Hoppy Haze v2 Beer Recipe | BIAB American IPA | Brewer's Friend
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Hoppy Haze v2

185 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Oskar Mlakar
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 6th 2021
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1.061
1.009
6.8%
61.9
13.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 6 76.9%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 27.86 15.4%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose - (late boil kettle addition) 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora (8 AA)20 g Aurora (8 AA) Hops Pellet 10.4 First Wort 60 min 27.32 8%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Boil 15 min 12.29 10%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 10 min 11.25 8%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Boil 5 min 4.94 10%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 13 Hop Stand at 70 °C 15 min 4.61 24%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Hop Stand at 70 °C 15 min 1.47 12%
10 g Aurora (8 AA)10 g Aurora (8 AA) Hops Pellet 10.4 Dry Hop 12 days 4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Dry Hop 12 days 12%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Dry Hop 3 days 12%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
84.5%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Haze v2" American IPA beer recipe by Oskar Mlakar. BIAB, ABV 6.79%, IBU 61.88, SRM 13.77, Fermentables: (BEST Pale ale, BEST Munich Dark , Dextrose) Hops: (Aurora (8 AA), Mandarina Bavaria (8.5 AA), Citra (11 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 09:30 UTC
NEW Water Requirements:
Hoppy Haze v2
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Haze v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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