View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Muddled in Moorebank

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 257 calories (Per 425ml)
Carbs: 24.6 g (Per 425ml)

Created: Thursday October 14th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

27.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	60.3%
1.50 kg	Gladfield - Pilsner Malt1.5 kg Pilsner Malt	37.7	1.93	25.9%
0.35 kg	Gladfield - Wheat Malt0.35 kg Wheat Malt	38.8	2.13	6%
0.35 kg	Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats	27.5	2.28	6%
0.10 kg	Gladfield - Black Forrest Rye Malt0.1 kg Black Forrest Rye Malt	31	44.67	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	eclipse10 g eclipse Hops	Pellet	17.3	Boil at 100 °C	20 min	13.06	5%
30 g	Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops	Pellet	19.9	Boil	5 min	14.83	15%
20 g	Eclipse20 g Eclipse Hops	Pellet	17.3	Boil	0 min		10%
20 g	Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops	Pellet	19.9	Boil	0 min		10%
60 g	Eclipse60 g Eclipse Hops	Pellet	17.3	Dry Hop (High Krausen) at 20 °C	Day 3		30%
60 g	Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops	Pellet	19.9	Dry Hop (High Krausen) at 20 °C	Day 3		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	eclipse (Pellet) 90 g eclipse (Pellet) Hops	13.06	45%
110 g	Yakima Valley Hops - AU Vic Secret (Pellet) 110 g AU Vic Secret (Pellet) Hops	14.83	55%
200 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis - Bristol UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!