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Vic Secret APA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.5

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 lb	German - Pilsner29.5 lb Pilsner	38	1.6	60.2%
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	38	3.75	18.9%
2.50 lb	Canadian - Munich Light2.5 lb Munich Light	34	10	5.1%
5 lb	Canadian - Pale Wheat5 lb Pale Wheat	36	2	10.2%
2.75 lb	German - Acidulated Malt2.75 lb Acidulated Malt	27	3.4	5.6%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	19.8	Boil	10 min	23.43	16.4%
8 oz	Vic Secret8 oz Vic Secret Hops	Pellet	19.8	Boil	1 min	5.57	32.8%
12 oz	Vic Secret12 oz Vic Secret Hops	Pellet	19.8	Dry Hop	3 days		49.2%
0.40 oz	Vic Secret0.4 oz Vic Secret Hops	Pellet	19.8	First Wort	30 min	5.46	1.6%
24.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.40 oz	Vic Secret (Pellet)		34.46	100%
24.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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