Noorse Bleek Ale - Norse-Belgian Pale Ale Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Noorse Bleek Ale - Norse-Belgian Pale Ale

288 calories 26.2 g 600 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.57 liters
Post Boil Size: 5.58 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 288 calories (Per 600ml)
Carbs: 26.2 g (Per 600ml)
Created: Wednesday November 4th 2020
1.052
1.010
5.4%
26.7
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock Light DME - NZ - Black Rock Light DME - Black Rock Ultra Light LME - LME Pilsen Light1.7 kg NZ - Black Rock Light DME - Black Rock Ultra Light LME - LME Pilsen Light 37.6 2.8 42.5%
1.70 kg Black Rock Ultra Light LME - NZ - Black Rock Ultra Light LME - LME Pilsen Light1.7 kg NZ - Black Rock Ultra Light LME - LME Pilsen Light - (late boil kettle addition) 37.6 2.8 42.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g Gladfield - Medium Crystal Malt350 g Medium Crystal Malt 35.4 56.35 8.7%
150 g Gladfield - Biscuit Malt150 g Biscuit Malt 35 30.46 3.7%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Goldings58 g Goldings Hops Pellet 5.2 Boil 60 min 26.71 86.6%
9 g Goldings9 g Goldings Hops Pellet 5.2 Boil 0 min 13.4%
67 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 20 °C 80 °C 5 min
4.5 L Steep Steeping 80 °C 77 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Fining Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale.
This has been adjusted to us NZ malts and a Voss Kveik yeast.

Bittering hops seem high @58g

23 litre recipe. Scaled up from 19 litre.

Yielded about 20.5 litres in the fermentor.

Recipe Picture
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 20:04 UTC
NEW Water Requirements:
Noorse Bleek Ale - Norse-Belgian Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Noorse Bleek Ale - Norse-Belgian Pale Ale
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information