Noorse Bleek Ale - Norse-Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Noorse Bleek Ale - Norse-Belgian Pale Ale

288 calories 26.2 g 600 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.57 liters
Post Boil Size: 5.58 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 288 calories (Per 600ml)
Carbs: 26.2 g (Per 600ml)
Created: Wednesday November 4th 2020
1.052
1.010
5.4%
26.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock Light DME - NZ - Black Rock Light DME - Black Rock Ultra Light LME - LME Pilsen Light1.7 kg NZ - Black Rock Light DME - Black Rock Ultra Light LME - LME Pilsen Light 37.6 2.8 42.5%
1.70 kg Black Rock Ultra Light LME - NZ - Black Rock Ultra Light LME - LME Pilsen Light1.7 kg NZ - Black Rock Ultra Light LME - LME Pilsen Light - (late boil kettle addition) 37.6 2.8 42.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g Gladfield - Medium Crystal Malt350 g Medium Crystal Malt 35.4 56.35 8.7%
150 g Gladfield - Biscuit Malt150 g Biscuit Malt 35 30.46 3.7%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Goldings58 g Goldings Hops Pellet 5.2 Boil 60 min 26.71 86.6%
9 g Goldings9 g Goldings Hops Pellet 5.2 Boil 0 min 13.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Fining Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 20 °C 80 °C 5 min
4.5 L Steep Steeping 80 °C 77 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9
Mash volume with grains (equipment estimates 9.9 L) 9.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 10.4 L) 9.6
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.6
Top off amount 17.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale.
This has been adjusted to us NZ malts and a Voss Kveik yeast.

Bittering hops seem high @58g

23 litre recipe. Scaled up from 19 litre.

Yielded about 20.5 litres in the fermentor.

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  • Last Updated: 2021-02-20 20:04 UTC