Bohemian Pilsner Beer Recipe | All Grain No Profile Selected by Brewer #335851 | Brewer's Friend
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Bohemian Pilsner

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 24th 2023
Similar Recipes

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.061
1.015
6.0%
41.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 90.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Saaz1.65 oz Saaz Hops Pellet 3.5 Boil 60 min 19.49 29.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 18.16 35.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.28 17.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 17.7%
5.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 163 °F 154 °F 20 min
3.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" No Profile Selected beer recipe by Brewer #335851. All Grain, ABV 6.02%, IBU 41.93, SRM 3.69, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 20:03 UTC
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