Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.90 kg |
Red X5.9 kg Red X |
|
36 |
12 |
100% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
CTZ14 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
26.76 |
8.2% |
|
28 g |
CTZ28 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
26.56 |
16.5% |
|
28 g |
CTZ28 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
19.41 |
16.5% |
|
42 g |
CTZ42 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
24.7% |
|
58 g |
CTZ58 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
34.1% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
CTZ (Pellet) 170 g CTZ (Pellet) Hops |
|
72.73 |
100% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
67 °C |
67 °C |
90 min |
|
Starting Grain Temp:
66 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Clatto West Dundee
Notes
ferment for 10-12 days @20c then dry hop CTZ 58g for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 15:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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