Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oceanic IPA

189 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 189 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Sunday March 17th 2019
15.0 °P
3.9 °P
6.0%
63.5
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 4.64 67.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 10.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 9.1%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 7.3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 5.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 45 min 41.12 28.6%
50 g Waimea50 g Waimea Hops Pellet 17.5 Boil 5 min 22.33 71.4%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oceanic IPA" American IPA beer recipe by GLJ. All Grain, ABV 6.03%, IBU 63.45, SRM 16.46, Fermentables: (Pale Ale, Carapils, Pale Wheat, Munich Light, CaraMunich III) Hops: (Waimea)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 08:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top