Hawaiian Viking Haze Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hawaiian Viking Haze

234 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 26th 2021
1.071
1.015
7.4%
34.4
6.0
5.9
31.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 1.00 / lb
10.00
37 2 70.2%
1.50 lb American - White Wheat1.5 lb American - White Wheat 1.60 / lb
2.40
40 2.8 10.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 0.11 / oz
2.71
33 2.2 10.5%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 0.10 / oz
1.19
35 20 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 1.89 / lb
0.95
33 1.8 3.5%
14.25 lbs / 17.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 45 min 22.97 5.3%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Whirlpool at 175 °F 20 min 3.96 10.5%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 4.9 Whirlpool at 175 °F 20 min 2.04 10.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 3.50 / oz
3.50
Pellet 13.1 Whirlpool at 175 °F 20 min 5.46 10.5%
1.50 oz Belma1.5 oz Belma Hops 0.42 / oz
0.63
Pellet 9.5 Dry Hop (High Krausen) at 90 °F 1 days 15.8%
1.50 oz Hops Direct - Centennial1.5 oz Centennial Hops Pellet 4.9 Dry Hop (High Krausen) at 90 °F 1 days 15.8%
1.50 oz Hops Direct - Citra1.5 oz Citra Hops 1.12 / oz
1.68
Pellet 13 Dry Hop (High Krausen) at 90 °F 1 days 15.8%
0.50 oz Belma0.5 oz Belma Hops 0.42 / oz
0.21
Pellet 9.5 Dry Hop at 90 °F 4 days 5.3%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 4.9 Dry Hop at 90 °F 4 days 5.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 3.50 / oz
1.75
Pellet 13.1 Dry Hop at 90 °F 4 days 5.3%
9.50 oz / 8.20
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 00:27 UTC
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