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Hawaiian Viking Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 26th 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

34.4

SRM (morey):

6.0

Mash pH

5.9

Cost $

31.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	$ 1.00 / lb $ 10.00	37	2	70.2%
1.50 lb	American - White Wheat1.5 lb American - White Wheat	$ 1.60 / lb $ 2.40	40	2.8	10.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.11 / oz $ 2.71	33	2.2	10.5%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	$ 0.10 / oz $ 1.19	35	20	5.3%
0.50 lb	American - Carapils (Dextrine Malt)	$ 1.89 / lb $ 0.95	33	1.8	3.5%
14.25 lbs / $ 17.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	25.3	Boil	45 min	22.97	5.3%
1 oz	Belma1 oz Belma Hops	$ 0.42 / oz $ 0.42	Pellet	9.5	Whirlpool at 175 °F	20 min	3.96	10.5%
1 oz	Hops Direct - Centennial1 oz Centennial Hops		Pellet	4.9	Whirlpool at 175 °F	20 min	2.04	10.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13.1	Whirlpool at 175 °F	20 min	5.46	10.5%
1.50 oz	Belma1.5 oz Belma Hops	$ 0.42 / oz $ 0.63	Pellet	9.5	Dry Hop (High Krausen) at 90 °F	1 days		15.8%
1.50 oz	Hops Direct - Centennial1.5 oz Centennial Hops		Pellet	4.9	Dry Hop (High Krausen) at 90 °F	1 days		15.8%
1.50 oz	Hops Direct - Citra1.5 oz Citra Hops	$ 1.12 / oz $ 1.68	Pellet	13	Dry Hop (High Krausen) at 90 °F	1 days		15.8%
0.50 oz	Belma0.5 oz Belma Hops	$ 0.42 / oz $ 0.21	Pellet	9.5	Dry Hop at 90 °F	4 days		5.3%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops		Pellet	4.9	Dry Hop at 90 °F	4 days		5.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 3.50 / oz $ 1.75	Pellet	13.1	Dry Hop at 90 °F	4 days		5.3%
9.50 oz / $ 8.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		22.97	5.3%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	$ 0.42 / oz $ 1.27	3.96	31.6%
3 oz	Hops Direct - Centennial (Pellet)		2.04	31.6%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 3.50 / oz $ 5.25	5.46	15.8%
1.50 oz	Hops Direct - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 1.12 / oz $ 1.68		15.8%
9.50 oz / $ 8.20

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical.

Recipe Photos

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-07-06 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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