Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	No Profile Selected	5.5 Gallons	1.066	1.016	6.65	27.59	43.87 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:58 AM Notes:
Milk Stout	Oatmeal Stout	64 Gallons	1.068	1.017	6.7	29.58	50 °L	422	1
Author: PonchoSG Boil Size: 66.86 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 1:47 AM Notes:
DUA L-IPA	American IPA	20 Litres	1.062	1.011	6.62	57.81	10.78 °L	422	0
Author: ChiliBrew Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:47 PM Notes:
Screaming Weevil Citra-Ho NEIPA 2 Gallon	Specialty IPA: New England IPA	2 Gallons	1.061	1.011	6.6	38.2	5.49 °L	422	0
Author: Semper Sitientum Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/28/2023 12:15 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
5 Cent IPA	American IPA	5 Gallons	1.061	1.011	6.63	77.38	8.19 °L	422	1
Author: JB Jr. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:22 PM Notes:
Count Chocola	American Stout	5.5 Gallons	1.065	1.014	6.67	46.62	44.89 °L	422	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 4/25/2022 4:33 AM Notes:
Dunkles Bock	Dunkles Bock	17 Litres	1.063	1.013	6.62	22.81	13.87 °L	422	0
Author: gddimov Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 5:10 AM Notes:
Thiccc Boi IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.6	46.02	7.37 °L	422	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 58.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/16/2021 12:01 AM Notes:
Test	Festbier	22.71 Litres	1.067	1.017	6.56	0	4.38 °L	422	0
Author: ukbrewer@gmail.com Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 11:58 PM Notes:
Night Owl Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.019	6.72	84.48	34.1 °L	422	0
Author: Timber Ryan Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/2/2020 12:14 AM Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~7 days before bottling. Add the cold brewed coffee at bottling, can taste and then add more if needed. ImpA10 or WY1084 or WLP004
BC Pale	California Common Beer	5.5 Gallons	1.061	1.011	6.56	41.52	6.75 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:08 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	12 Gallons	1.066	1.016	6.58	45.79	31.04 °L	422	1
Author: Miguel Rios Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:26 AM Notes:
Maibock	Dunkles Bock	3 Gallons	1.06	1.009	6.58	14.86	6.34 °L	422	0
Author: polica Boil Size: 4.375 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 9:09 PM Notes:
Smoked Whiskey Imperial Lager	Old Ale	20 Litres	17.706	5.627	6.65	26.36	8.21 °L	422	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
PACMOTU IPA	American IPA	11 Litres	1.06	1.01	6.6	47.25	12.51 °L	422	0
Author: dazdawg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 12:19 AM Notes:
My Awesome IPA	American IPA	5.5 Gallons	1.067	1.016	6.74	101.13	4.6 °L	422	1
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:34 AM Notes: Ferment at 68 F for 12-14 days. Cold crash for 24 hours then rack to keg.
TTS Saison	Saison	5.5 Gallons	1.068	1.017	6.66	22.22	7.76 °L	422	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:47 PM Notes:
Juice Box	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.64	96.62	5.15 °L	422	0
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:36 PM Notes: in mash for 70min at temp ~158 pre boil gravity: 1.030 temp adjusted: 1.048 OG: 1.052 brew day 8/18/18 SG: 1.014 dry hop 2oz galaxy 8/27/18 SG: 1.012 dry hop 1oz citra 8/31/18 kegged on 9/4/18 brewday II in mash for 65min at temp ~153 OG: 1.052 brew day II 9/15/18 brew day II only 2g gypsum and 4g calc chlor in mash used omega DIPA yeast brew day III OG 1.052 2 g gypsum and 4g calc chlor in mash only omega DIPA yeast 1oz galaxy and citra lupin in last 10min of boil 2oz galaxy and citra lupin in post boil/20min whirlpool 1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy SG: 1.012 10/21/18 1oz galaxy and citra lupin dryhop in secondary for 4-6 days
Belga De Abadia	Belgian Pale Ale	40 Litres	1.069	1.018	6.74	14.21	7.9 °L	422	0
Author: Fernando Mercader Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:49 PM Notes:
Der Klugere	American IPA	248 Gallons	1.068	1.017	6.65	29.55	3.9 °L	422	0
Author: Böser Geist Brewing Co. Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:18 PM Notes:
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