|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0.41 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:09 AM |
| Notes: |
|
|
Cream Ale Final Draft
|
Cream Ale
|
7 Gallons |
1.043 |
1.007 |
4.71 |
18.06 |
2.47 °L
|
382 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 11:44 PM |
Notes: ** Pitch yeast starter at 62 degrees and then rise one degree everyday to 67 degrees.
2/5/2024 - Dropped Na to 18 from 22 due to "just a hint" to salty
1/3/2024 - Corn dropped to 14.8%
11/22/2023 - Corn dropped to 17.4%
9/6/2022- Changed flaked corn from 20.3 to 20 percent to decrease corn flavor.
8/20/22 - Look at using flaked rice and increasing 2-row. |
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Omija Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.068 |
1.011 |
7.54 |
22.06 |
18.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:56 AM |
| Notes: |
|
|
Mikkeller Santa's Little Helper (2010)
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.089 |
1.017 |
9.43 |
32.29 |
33.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:21 PM |
Notes: 9 - 11% ABV
apelsinskal, pomeransskal, muskotnöt
Belgian yeast
60 EBC
https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1
Style: Belgian Strong Dark Ale
Hops: Northern Brewer, Hallertau, Stryian Golding
Malt: Marris Otter, Special B, Biscuit, Pale Chocolate
Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/ |
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|
Kettle Sour.
|
Berliner Weisse
|
600 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.01 °L
|
382 |
0 |
|
|
|
| Boil
Size: 606 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:51 AM |
| Notes: |
|
|
2nd Running
|
American Light Lager
|
6 Gallons |
1.04 |
1.007 |
4.35 |
8.47 |
5.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 11:34 PM |
| Notes: |
|
|
Mead Base
|
Sweet Mead
|
5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:21 PM |
| Notes: This is the base I split my all my one gallon mead's. I use Wildflower Honey. You can use this and make five gallons and split off or just use the one gallon recipes as is. |
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Mead 4
|
Dry Mead
|
3.15 Gallons |
1.133 |
1 |
17.5 |
0 |
5.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:33 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.06 |
1.009 |
6.63 |
19.77 |
4.5 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.7 g |
Creation
Date: 9/13/2019 11:21 AM |
| Notes: |
|
|
Red IPA
|
American Light Lager
|
20 Litres |
1.065 |
1.016 |
6.46 |
64.51 |
12.11 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
44.27 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 4:41 PM |
| Notes: 19 Brix |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
13.45 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:32 AM |
| Notes: |
|
|
Frutallica
|
Fruit Beer
|
341 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.06 °L
|
382 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:38 PM |
| Notes: |
|
|
Golden Rye W/ Mosaic/Hallertau
|
American Light Lager
|
465 Gallons |
13.853 |
3.766 |
5.44 |
29.8 |
4.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 466 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:20 PM |
| Notes: |
|
|
Lager Beer Light
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.8 |
31.62 |
3.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:44 AM |
| Notes: |
|
|
BB Wine
|
English Barleywine
|
12 Litres |
1.096 |
1.024 |
9.45 |
148.43 |
19.99 °L
|
382 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:57 AM |
| Notes: |
|
|
Red Sour 2
|
Flanders Red Ale
|
25 Litres |
1.05 |
1.007 |
5.66 |
8.91 |
14.68 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:31 PM |
| Notes: |
|
|
Dogmatic Paws IPA
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
48.82 |
8.96 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.031 |
1.008 |
3.04 |
0 |
4.05 °L
|
382 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:29 PM |
| Notes: |
|
|
29 - Oatmeal Stout
|
American Light Lager
|
23 Litres |
1.079 |
1.02 |
7.79 |
43.75 |
36.33 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:08 AM |
| Notes: |
|
|
|
|