|
Kveik SMASH
|
American IPA
|
16 Gallons |
1.063 |
1.012 |
6.81 |
68.46 |
4.13 °L
|
399 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:32 PM |
| Notes: |
|
|
Denny Kong DDH West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
73.79 |
3.66 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:36 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.014 |
6.71 |
18.43 |
3.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:32 PM |
Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener?
Kolsch 2565 is alternative yeast. I used the cream ale yeast above
Mash 150F
2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og.
Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5% |
|
|
Oat Pale Ale
|
American Pale Ale
|
34 Gallons |
15.537 |
3.197 |
6.68 |
31.73 |
5.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 2:15 PM |
| Notes: |
|
|
Red Honey
|
No Profile Selected |
200 Litres |
1.065 |
1.012 |
6.87 |
22.09 |
8.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:25 PM |
| Notes: |
|
|
Pumpkin Spice Stout
|
American Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
10.8 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:10 AM |
| Notes: Alt yeast, Safale US-05 or English Ale yeast. |
|
|
Below Grade Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.94 |
0 |
34.15 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 4:06 PM |
| Notes: |
|
|
Pliny The Elder - Clone
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.94 |
213.09 |
5.46 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:12 PM |
| Notes: |
|
|
Tiempo Infinito
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.025 |
6.75 |
49.22 |
4.63 °L
|
399 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:18 PM |
| Notes: |
|
|
Neipa Bingi
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.012 |
6.78 |
35.91 |
6.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 85.6 g |
Creation
Date: 12/17/2020 1:02 PM |
| Notes: |
|
|
Saison A La Jon
|
Saison
|
21 Litres |
1.055 |
1.003 |
6.94 |
31.58 |
6.34 °L
|
399 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:47 AM |
| Notes: |
|
|
INWIPA V. 2
|
No Profile Selected |
201 Gallons |
1.07 |
1.017 |
6.89 |
36.94 |
7.85 °L
|
399 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:36 PM |
| Notes: |
|
|
Detective John Kimble
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.78 |
54.15 |
6.76 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 5/9/2020 1:13 PM |
| Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo. |
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ütős Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.065 |
1.013 |
6.77 |
52.59 |
4.22 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:12 AM |
| Notes: |
|
|
(PH)2 NEW NEBULOSA Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
57.5 |
7.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2020 7:09 PM |
| Notes: |
|
|
A Brew For Polly
|
Belgian Pale Ale
|
20.8 Litres |
1.06 |
1.009 |
6.76 |
89.37 |
6.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.8 g |
Creation
Date: 4/16/2020 1:10 PM |
| Notes: |
|
|
All Shall Be Well
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.95 |
49.12 |
33.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:31 PM |
| Notes: |
|
|
Creme Ale
|
Cream Ale
|
5 Gallons |
1.071 |
1.019 |
6.77 |
33.57 |
4.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/11/2019 1:59 AM |
| Notes: |
|
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Scottish Ale
|
Wee Heavy
|
3 Gallons |
1.073 |
1.021 |
6.81 |
29.72 |
23.71 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:39 PM |
| Notes: |
|
|
Christmas Porter, 2017
|
Brown Porter
|
4 Gallons |
1.072 |
1.02 |
6.86 |
30.15 |
25.29 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 3:13 PM |
Notes: Kind of an "imperial" brown porter. It was supposed to have 2 pounds of brown malt and 4 ounces of chocolate malt, but I only had 25 ounces of brown malt (I don't remember using the other 7 ounces) and the LHBS only had light chocolate, so I made adjustments.
Brewed 11/29/17. I pitched the yeast at 48°F (I put the bucket outside overnight to cool and it was colder than I thought) and fermented for a week in a cool basement. A week later, Krausen had fallen, the gravity was 1.020, and the temperature was 65 degrees. I transferred it to a carboy and put a heating pad on it with a temperature controller. Held the temp at 70° for a couple of days and then upped it to 72°. Bottled on 12/22 and did not take a final gravity reading. The sample tasted good.
Maybe next year I will brew my holiday beer in October so it can be ready for Christmas. |
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