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Method: All Grain
Style: Weissbier
Boil Time: 85 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 091
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

17.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Weyermann - Pale Wheat65 kg Pale Wheat	36	2	35.1%
110 kg	Weyermann - Pilsner110 kg Pilsner	36	1.5	59.5%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.4%
185 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Boil	50 min	11.06	21.4%
300 g	Artisan - Styrian Goldings300 g Styrian Goldings Hops	Pellet	4.3	Boil	10 min	1.39	21.4%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Boil	5 min	2.32	21.4%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	Pellet	10	Whirlpool	0 min	2.78	35.7%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - Citra (Pellet) 600 g Citra (Pellet) Hops	13.38	42.8%
300 g	Artisan - Styrian Goldings (Pellet) 300 g Styrian Goldings (Pellet) Hops	1.39	21.4%
500 g	Yakima Chief Hops - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	2.78	35.7%
1,400 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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