Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	338	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
Jabba Juice Hazy IPA	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	35.8	3.89 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 6:19 PM Notes:
West Coast Pale	American Pale Ale	465 Gallons	1.055	1.013	5.48	31.56	3.83 °L	338	0
Author: Deshawn Boil Size: 540 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:15 AM Notes:
Hoppy French Saison	No Profile Selected	14 Gallons	1.051	1.009	5.48	34.85	3.5 °L	338	0
Author: Boil Size: 16.16 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:15 PM Notes:
APA French Hops	American Pale Ale	32 Litres	1.05	1.008	5.49	26.47	8.27 °L	338	1
Author: Lepovise Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 223.4 g Creation Date: 8/9/2022 7:33 PM Notes:
FL-GA Game Cream Ale	Cream Ale	5.5 Gallons	1.048	1.007	5.45	9.66	4.97 °L	338	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:39 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	338	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
Vienna LTS	Vienna Lager	27.01 Litres	1.05	1.008	5.45	24.6	10.27 °L	338	0
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/25/2021 7:46 PM Notes: Make a Vitality starter of some kind. Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days. Mash at 67 degrees
ESB-1_1968 EKG	Strong Bitter	5.5 Gallons	1.059	1.017	5.43	37.84	12.86 °L	338	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.65 psi Creation Date: 2/2/2021 7:36 AM Notes:
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.051	1.01	5.48	49.28	9.2 °L	338	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 5:03 PM Notes:
IPA Fav Rev 3	American IPA	6 Gallons	1.052	1.01	5.46	49.9	4.68 °L	338	0
Author: Rob G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:59 PM Notes: Very creamy, fruit and floral notes. The best IPA I've made.
Ginger Rye Ale	No Profile Selected	80 Litres	1.056	1.014	5.47	0	11.52 °L	338	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:22 PM Notes:
Quarantine Copper Ale	American Amber Ale	4.25 Gallons	1.052	1.011	5.45	25.7	11.57 °L	338	1
Author: Neidigbräu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:33 AM Notes:
Dad's Lite	American Lager	4 Gallons	1.05	1.008	5.44	15.98	2.56 °L	338	1
Author: Dad2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:23 PM Notes:
Fatboy Kölsch	Kölsch	18 Litres	1.051	1.009	5.45	20.13	4.42 °L	338	0
Author: Mariano Fatboy Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:56 AM Notes: I used Lallemand Nottingham yeast, it´s pretty clean with low phenols and high atenuation. Fermenting at 15/6°C will give you a very much lager taste (although Kölsch is technicaly an Ale).
Cacao Stout	Oatmeal Stout	4 Litres	1.056	1.014	5.46	33.93	40.7 °L	338	1
Author: jordsti Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:18 PM Notes:
Blueberry Brown Prototype	American Brown Ale	5.75 Gallons	1.056	1.014	5.5	21.77	27.67 °L	338	0
Author: dxbiat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:31 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.009	5.45	0	31.37 °L	338	0
Author: Rollercoaster671 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:43 PM Notes:
Morena	American Brown Ale	20 Litres	1.051	1.009	5.48	26.63	22.26 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:43 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	338	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
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