Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antagonist Test	Imperial IPA	44 Litres	1.091	1.023	8.91	87.2	7.89 °L	411	0
Author: blomhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:25 PM Notes:
3 Gallon Imperial Stout	Imperial Stout	3.5 Gallons	1.087	1.025	8.13	69.76	45.61 °L	411	0
Author: JW2403 Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:33 AM Notes:
Founders HH	No Profile Selected	5.5 Gallons	1.089	1.022	8.73	0	50 °L	411	0
Author: CatchingVD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:53 AM Notes:
THIPA	American IPA	465 Gallons	1.09	1.022	8.83	16.36	8.15 °L	411	0
Author: Fronsklu Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:50 PM Notes:
Mimir (Based On Skull Splitter Ale)	Scottish Heavy	50 Litres	1.079	1.013	8.59	14.15	16.41 °L	411	0
Author: A.Balkarov Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 5:20 PM Notes: Brew 7/23/22 - 50L at 1.080 OG 1.012 FG & 4.1 Final pH
Roast Trigrain Whiskey	No Profile Selected	20 Gallons	1.083	1.018	8.57	0	37.49 °L	411	0
Author: Dave The Barbarian Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:53 PM Notes:
Fotut Nadal	No Profile Selected	10 Litres	1.083	1.016	8.75	20.84	42.1 °L	411	1
Author: Mcnau Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 9:18 AM Notes:
ONE PER DAY	American Wheat Beer	20 Litres	1.075	1.014	7.93	38.9	5.4 °L	411	0
Author: EUSTAQUIO.EARA Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/13/2021 8:09 PM Notes:
C Is For...	American IPA	5 Litres	1.073	1.012	7.95	103.83	6.35 °L	411	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/29/2021 5:49 PM Notes: US West Coast IPA
Awesome Recipe	American IPA	5.5 Gallons	1.085	1.018	8.75	55.13	4.85 °L	411	1
Author: roadpirate92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 5/15/2020 12:48 AM Notes:
GF Fresh Squeezed IPA	American IPA	5.5 Gallons	1.084	1.023	7.91	42.95	3.56 °L	411	0
Author: Matt Kadrlik Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.154 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:31 PM Notes: Total Water Needed: 8.5 gallon Pre Boil Volume: 7.5 gallon Post Boil Volume: 6.38 gallon Volume into fermenter: 5.5 gallon Amount Packaged: 5.0 gallon
Grahamslam Collab Imperial Stout	Russian Imperial Stout	11 Gallons	1.079	1.016	8.36	65.01	49.6 °L	411	1
Author: Downs Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:00 PM Notes:
APA	Double IPA	5 Gallons	1.078	1.015	8.34	76.31	7.92 °L	411	0
Author: Kornholio Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/16/2019 9:09 PM Notes: BREWED 11/07/20 Mash Details: 20 minutes @ 129 F 15 minutes @ 145 F 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.084
Imperial Forces #1	Double IPA	5.5 Gallons	1.076	1.009	8.82	217.66	5.47 °L	411	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:22 AM Notes: - Brewed on 7/20/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.065 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from sugar addition) - Mash temp settled right it at ~150F - Hit 13.7 plato pre boil gravity which converts to 1.056 vs. 1.065 target so ~75% mash efficiency vs. 87% expected. Think the grain crush at homebrew store was different. So I added ~15 oz of DME and ~8 oz of Corn Sugar to bump gravity to 15.8 plato or 1.065. - Sprinkle in sugar during last 10 minutes of the boil which should add 7 gravity points - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.081 OG (1.074 +7). Actual original gravity reading was 18.6 plato which converts to 1.077 vs 1.081 expected. Need to check sugar calculations again. Also might not have boiled all the way down to 5.95, maybe 6.15. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 66F, bumped to 67F on day 2, 68F on day 4, 69 on day 6, then 70F on day 8 and held here. - Put in dry hops on day 7 (on Friday night, previously brewed last Saturday morning) - Packaged on 8/3/19, FG was 1.008 (at 71F) which converts to 1.009 so 85% attenuation vs 74% avg. and 80% expected
Weizenbock	Weizenbock	5 Gallons	1.075	1.011	8.46	16.52	16.58 °L	411	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:11 PM Notes:
CHILLI IPA	American IPA	6 Litres	1.088	1.022	8.7	0	8.02 °L	411	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:45 AM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.082	1.022	7.92	16.16	50 °L	411	0
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:23 PM Notes:
A Winter Brown Ale	American Brown Ale	5 Gallons	1.084	1.023	8.02	67.2	24.21 °L	411	0
Author: Michaleen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:29 PM Notes:
Cab Franc Trappist Rose	Fruit Beer	3 Gallons	1.086	1.021	8.49	23.87	3.5 °L	411	0
Author: RFDavin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:06 AM Notes: champagne yeast
May Day Fruit Bomb	American IPA	5.5 Gallons	1.075	1.013	8.13	192.59	5.55 °L	411	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:44 PM Notes:
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