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ONE PER DAY

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 247 calories (Per 12L)
Carbs: 22 g (Per 12L)

Created: Tuesday July 13th 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

38.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	35.7%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	35.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	14.3%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	50 min	15.18	17%
18.90 g	Simcoe18.9 g Simcoe Hops	Leaf/Whole	12.7	Boil	25 min	20.98	32.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	2 min	2.74	50.9%
58.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.90 g	Simcoe (Leaf/Whole) 28.9 g Simcoe (Leaf/Whole) Hops	36.16	49.1%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	2.74	50.9%
58.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Temperature	25 °C	45 °C	20 min
		Temperature	45 °C	67 °C	70 min
		Temperature	67 °C	72 °C	10 min
	MASH OUT	Temperature	72 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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