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Fotut Nadal

274 calories 24.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created Wednesday November 10th 2021
1.083
1.016
8.8%
20.8
42.1
5.5
2.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 38.6%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 12.9%
0.19 kg Simpsons - Crystal T500.19 kg Crystal T50 2.59 € / kg
0.49 €
34 50 4.9%
0.35 kg Weyermann - Carafa Special Type 1 0.35 kg Carafa Special Type 1 29.9 340 9%
0.25 kg Copos de avena0.25 kg Copos de avena 3.16 € / kg
0.79 €
33 2.2 6.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 25.7%
0.10 kg Soft Candi Sugar - Brown0.1 kg Soft Candi Sugar - Brown 8.14 € / kg
0.81 €
38 60 2.6%
3.89 kg / 2.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 40 min 14.75 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.09 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g musgo irlandes 0.05 € / g
0.51 €
Water Agt Boil 15 min.
5 g Sulfato de calci 28.00 € / kg
0.14 €
Water Agt Mash 0 min.
25 g Orange Zest Spice Boil 5 min.
0.30 g Ginger Spice Boil 5 min.
0.60 g Cinnamon Spice Secondary 2 days
1 g Clove Spice Secondary 2 days
0.65 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fotut Nadal" No Profile Selected beer recipe by Sergi. BIAB, ABV 8.75%, IBU 20.84, SRM 42.1, Fermentables: (Munich Type I, Château Biscuit, Crystal T50, Carafa Special Type 1 , Copos de avena, Vienna Malt, Soft Candi Sugar - Brown) Hops: (East Kent Goldings) Other: (musgo irlandes, Sulfato de calci, Orange Zest, Ginger, Cinnamon, Clove)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:37 UTC
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