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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

55.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	14.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	First Wort	60 min	25.34	22.2%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	30 min	14.67	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	7.49	11.1%
1 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Whirlpool	0 min	7.63	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	5 days		11.1%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Dry Hop	5 days		22.2%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Amarillo (8.6 AA) (Pellet)	25.34	22.2%
1 oz	Galaxy (14.25 AA) (Pellet)	14.67	11.1%
1 oz	Citra (11 AA) (Pellet)	7.49	11.1%
1 oz	Northern Brewer - Mosaic (11.2 AA) (Pellet)	7.63	11.1%
1 oz	Citra (11 AA) (Leaf/Whole)		11.1%
2 oz	Galaxy (14.25 AA) (Leaf/Whole)		22.2%
1 oz	Mosaic (12.5 AA) (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	152 °F	152 °F	60 min
1 gal	Sparge	65 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 Temp: 65 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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