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GF Fresh Squeezed IPA

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

43.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	White Sorghum Syrup - Gluten Free	37	1.5	94.5%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	5.5%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	14	Boil	60 min	10.09	7%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	11.6	Boil	30 min	12.15	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	7.44	13.3%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	11.6	Boil	15 min	7.84	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	5.43	13.3%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	11.6	Dry Hop	5 days	0	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	0	13.3%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	11.6	Dry Hop	5 days	0	13.3%
7.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	10.09	7%
4 oz	Northern Brewer - Australian Galaxy (Pellet)	19.99	53.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.87	39.9%
7.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Strike Water	Temperature	--	153 °F	--
8.5 gal	Mash	Infusion	--	150 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7gram - Gypsum 3.5 gram - Calcium Chloride 3 gram - Epsom Salt 2 ml - Lactic Acid RO Water
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed: 8.5 gallon
Pre Boil Volume: 7.5 gallon
Post Boil Volume: 6.38 gallon
Volume into fermenter: 5.5 gallon
Amount Packaged: 5.0 gallon

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-23 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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