Mimir (Based on Skull Splitter Ale) Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Mimir (Based on Skull Splitter Ale)

13900 calories 1169.6 g 19 L
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13900 calories (Per 19L)
Carbs: 1169.6 g (Per 19L)
Created: Friday July 22nd 2022
1.079
1.013
8.6%
14.2
32.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Intermalta - Malta Pale Ale8 kg Malta Pale Ale 37 6.51 52.9%
3 kg Intermalta - Malta Munich3 kg Malta Munich 37 30.53 19.8%
0.15 kg Muntons - Roasted Barley0.15 kg Roasted Barley 29 1466.21 1%
0.07 kg Weyermann - Beech Smoked Barley0.07 kg Beech Smoked Barley 35 5.71 0.5%
0.60 kg Intermalta - Malta De Trigo (Wheat Malt)0.6 kg Malta De Trigo (Wheat Malt) 38.9 3.84 4%
3 kg Cane Sugar3 kg Cane Sugar 46 19.8%
0.30 kg Simpsons - Crystal Extra Dark0.3 kg Crystal Extra Dark 31.7 475 2%
15.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 9.39 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 3.41 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool 5 min 1.35 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 57 °C 55 °C 10 min
Infusion 67 °C 67 °C 45 min
Strike 71 °C 71 °C 10 min
To denature enzymes Temperature 78 °C 78 °C 5 min
10 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4.58 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 5 min.
3.50 g Table Salt Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 7/23/22 - 50L at 1.080 OG
1.012 FG & 4.1 Final pH

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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 17:58 UTC
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