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Mimir (Based on Skull Splitter Ale)

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13900 calories (Per 19L)
Carbs: 1169.6 g (Per 19L)

Created: Friday July 22nd 2022

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

14.2

EBC (ebcmorey):

32.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Intermalta - Malta Pale Ale8 kg Malta Pale Ale	37	6.51	52.9%
3 kg	Intermalta - Malta Munich3 kg Malta Munich	37	30.53	19.8%
0.15 kg	Muntons - Roasted Barley0.15 kg Roasted Barley	29	1466.21	1%
0.07 kg	Weyermann - Beech Smoked Barley0.07 kg Beech Smoked Barley	35	5.71	0.5%
0.60 kg	Intermalta - Malta De Trigo (Wheat Malt)0.6 kg Malta De Trigo (Wheat Malt)	38.9	3.84	4%
3 kg	Cane Sugar3 kg Cane Sugar	46		19.8%
0.30 kg	Simpsons - Crystal Extra Dark0.3 kg Crystal Extra Dark	31.7	475	2%
15.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	9.39	20%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.41	40%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Whirlpool	5 min	1.35	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	9.39	20%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	4.76	80%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	57 °C	55 °C	10 min
		Infusion	67 °C	67 °C	45 min
		Strike	71 °C	71 °C	10 min
	To denature enzymes	Temperature	78 °C	78 °C	5 min
10 L		Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 4.58 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	5 min.
3.50 g	Table Salt	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
5 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Brew 7/23/22 - 50L at 1.080 OG
1.012 FG & 4.1 Final pH

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 17:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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