Cab Franc Trappist Rose Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Cab Franc Trappist Rose

286 calories 29 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday September 19th 2018
1.086
1.021
8.5%
23.9
3.5
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 12%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8%
20 lb Grape20 lb Grape - (late boil kettle addition) 7.15 0 80%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.40 g Saaz9.4 g Saaz Hops Pellet 3.5 Boil 15 min 4.42 50%
9.40 g Pacific Gem9.4 g Pacific Gem Hops Pellet 15.4 Boil 15 min 19.45 50%
18.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 149 °F 90 min
8 qt Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

champagne yeast

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 00:28 UTC
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