Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Cream	Cream Ale	5 Gallons	1.066	1.013	6.96	32.59	3.8 °L	384	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:30 PM Notes: OYL-071Gluten Free Boil 5/6/21 Keg 5/23/21 OG-1.052 FG-1.010 ABV 5.3
Bio Boiz Beer (BBB)	Specialty IPA: Belgian IPA	30 Litres	1.07	1.017	7.01	47.03	17.57 °L	384	0
Author: brewerMich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:37 AM Notes:
Peach Cobbler Ale	Fruit Beer	20 Gallons	1.072	1.019	7.07	32.68	5.99 °L	384	1
Author: waldar Boil Size: 22 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:57 PM Notes: Mash Steps Beta-Glucan Rest heat Direct Heat temp °F 104 time 30 min Saccharification Rest heat Direct Heat temp °F 150 time 60 min 1. Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes. 2. Sparged with 2 gallons water to get full extraction. 3. Granola toasted in oven at 350 for 15 minutes. 4. Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation 5. Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well.
CYP-IPA	Mixed-Style Beer	45 Litres	1.064	1.012	6.88	66.93	4.37 °L	384	0
Author: Martin Klingel Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 10:50 AM Notes:
I'll Be Bock!!	Dunkles Bock	5.5 Gallons	1.067	1.013	7.1	21.06	20.92 °L	384	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:13 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C). Boil for 90 minutes. Begin fermentation at 50°F (10°C) and raise to 60°F (16°C) over 10 days. Ferment at 60°F (16°C) for 17 days. Raise to 65°F (18°C) and ferment for 11 days. Lager for 4 weeks at 38°F (3°C).
Hope 4 The Best	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.92	64.94	5.41 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:53 PM Notes:
Tart Cherry Dubble	Specialty Fruit Beer	3 Gallons	1.066	1.013	6.94	17.02	34.56 °L	384	0
Author: Martin Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/31/2021 6:53 PM Notes:
December IPA 2021	American IPA	11 Litres	1.066	1.012	6.99	21.25	9.21 °L	384	0
Author: Kahzaar Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 11:04 AM Notes:
Proto Bière D'hiver	No Profile Selected	21 Litres	1.071	1.018	6.95	15	18.32 °L	384	0
Author: Chimayx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:31 AM Notes:
IPA Test	American IPA	20 Litres	1.072	1.019	7.02	69.98	8.01 °L	384	0
Author: tibneuy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/11/2021 3:55 PM Notes:
Two Hearted Clone	American IPA	6 Gallons	1.067	1.013	7.03	51.55	5.75 °L	384	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:32 PM Notes:
Orange You Hoppy Now?	American IPA	5.5 Gallons	1.069	1.016	6.97	45.19	7.15 °L	384	0
Author: A-Aron Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
No: 13 IPA	American IPA	21 Litres	1.065	1.012	7	52.94	7.35 °L	384	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 339 g Creation Date: 7/8/2020 5:21 PM Notes:
German Style Wheat Beer Biab	Weizen/Weissbier	22 Litres	1.06	1.007	6.89	7.32	3.93 °L	384	0
Author: matane Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 272.4 g Creation Date: 7/3/2020 8:21 AM Notes: simple german style wheat beer
P.O.T.I.	Fruit Beer	5.25 Gallons	1.06	1.007	6.92	9.43	5.13 °L	384	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:15 AM Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)
IPA - June 2020	American IPA	6 Gallons	1.062	1.008	7.1	108.39	5.38 °L	384	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:22 PM Notes: Serious hop creep. first dry hop in fermenter at about day 2.5
Drink It If You Got It	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.015	7.1	43.19	6.99 °L	384	0
Author: Citizen001 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 3:11 AM Notes:
Gingerbread Dunkler Weizenbock	Dunkler Weizenbock	90 Litres	1.07	1.016	7.05	18.39	31.19 °L	384	1
Author: Taxus Markus Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 12:26 PM Notes:
Cherrypolitan Milk Stout	Sweet Stout	7 Gallons	1.071	1.017	7	20.89	28.72 °L	384	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:03 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.021	6.9	19.13	31.74 °L	384	0
Author: ppysher Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:26 PM Notes: Chocolate created a lot of oils.
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