Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coal'd IPA	American IPA	5 Gallons	1.056	1.01	6.12	51.23	3.7 °L	347	0
Author: antiqueshow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 3:41 PM Notes:
Brut IPA	Specialty IPA: White IPA	55 Litres	1.047	1.003	5.83	18.8112	3.68 °L	347	0
Author: Joshua Ballard Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 3:39 AM Notes: Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible. 80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two. Due to the wheat, I opted to boil for 90 minutes. I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style
Double IPA W/ 라인도이치	Double IPA	1000 Litres	1.075	1.014	8.01	62.1	6.46 °L	347	0
Author: brewerscanvas Boil Size: 1030.71 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:20 AM Notes: 1차 드라이호핑은 발효 80프로 이상 진행 되었을 때, 2차 드라이호핑은 발효 종료 후. 2차 드라이호핑 3일 유지 후 쿨링
Rosemary Brut IPA	Specialty IPA: White IPA	100 Gallons	1.061	1.014	6.23	32.03	4.26 °L	347	0
Author: Lkirby21 Boil Size: 108.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes:
Maris Otter Hazy IPA	American IPA	4.4 Litres	1.054	1.016	4.92	50.97	7.2 °L	347	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 2g Creation Date: 3/19/2024 2:57 AM Notes:
Expecto Nectronum 5gal AG	American IPA	5.5 Gallons	1.064	1.015	6.51	91.39	4.95 °L	347	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
Unicorn Poop	Specialty IPA: Black IPA	11 Gallons	1.081	1.027	7.01	125.24	30.05 °L	347	1
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 3:07 AM Notes: Two packs of yeast were used without a starter 1/26/23 - 12.75 pre boil volume 10.5 fermenter volume OG - 1.082
Columbus Brown	American Strong Ale	23 Litres	1.072	1.014	8	77.82	17.58 °L	347	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 5:05 PM Notes:
Juicy Bits NEIPA	American IPA	5.5 Gallons	1.059	1.014	5.81	48.95	4.05 °L	347	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 4:24 PM Notes: DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Chinook IPA	American IPA	5 Gallons	1.06	1.015	5.86	47.04	7.49 °L	347	0
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2022 2:56 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.032	1.008	3.2	0	13.83 °L	347	0
Author: Bazley87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:31 AM Notes:
벨지안 IPA	Specialty IPA: Belgian IPA	16 Litres	1.059	1.015	5.78	64.68	7.43 °L	347	0
Author: AYSG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:51 AM Notes:
Wednesday Wobbler (Finished)	Double IPA	21 Litres	1.061	1.011	6.71	65.56	6.73 °L	347	1
Author: Jelan Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:22 PM Notes:
Sabado Negro	Specialty IPA: Black IPA	5 Gallons	1.08	1.02	7.87	90.76	27.68 °L	347	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:52 AM Notes: 1 oz. Cascade 7% AA Steep 15 minutes 1 oz. Amarillo 10% AA Steep 15 minutes
Imperial Red Autumn Ale	American Strong Ale	21 Litres	1.071	1.014	7.46	46.22	16.99 °L	347	0
Author: MrHay Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 11:30 AM Notes:
Murky Imperial Turkey Black IPA	Specialty IPA: Black IPA	5 Gallons	1.105	1.026	10.36	113.6	50 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/20/2020 6:46 PM Notes:
HUELL_SUMMIT_Jyska 2B IPA: Black Ipa With Hint Of Fruit	Specialty IPA: Black IPA	12 Litres	1.061	1.014	6.15	70.49	31.01 °L	347	0
Author: kaaleppi kaljamaha Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:16 PM Notes:
I Do Brew	American Barleywine	5.5 Gallons	1.131	1.03	13.22	81.19	15.96 °L	347	0
Author: Joswey Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:19 PM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.062	1.012	6.54	36.35	3.18 °L	347	0
Author: sKipdaddYg Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:50 AM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.052	1.01	5.57	55.91	48.22 °L	347	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:24 PM Notes:
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