Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	21 Litres	1.047	1.011	4.73	15.93	4.81 °L	454	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 324.4 g Creation Date: 4/30/2021 2:49 PM Notes: Slightly off tradition with the dark wheat and vienna/munich malt. High mash pH as apparently that's fine, combined with an acid rest. 30min tettnanger hops for a slightly floral aroma. Package in bottles instead of kegging.
Don't Make This Bockbier	Dunkles Bock	11 Gallons	1.062	1.011	6.77	17.29	11.81 °L	454	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:35 PM Notes: The fermentation took right off when I pitched the yeast at 53 degrees F. The gravity had dropped to 1.028 in about 10 days. But then nothing. Tried raising the temperature to 60 to see if fermentation would restart to very minimal results. Took gravity reading after 3+ weeks in primary and it was at 1.024. Oh well. it will still be drinkable but not to style and it will probably get some gameday brats boiled in it. Sometimes you win, and sometimes you learn from mistakes
Phily Sour Con Fruta Pasión Y Guayaba	Weissbier	27 Litres	1.048	1.01	4.9	6.87	3.35 °L	454	0
Author: Killer Hops Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/22/2025 8:09 AM Notes:
Dusseldorf	Altbier	35 Gallons	1.05	1.016	4.53	45.64	15.86 °L	454	0
Author: Flag City Brewing Boil Size: 43.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 12:28 AM Notes:
Awesome Recipe	Munich Dunkel	109 Gallons	11.77	2.066	5.16	24.25	21.35 °L	454	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:41 PM Notes:
The 8th Sin	Schwarzbier	5.5 Gallons	1.055	1.013	5.48	39.86	29.45 °L	454	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/17/2023 10:41 PM Notes: - Start with RO water. Add salts to get 5.4 mash ph. - Pitch at 60F. Once fermentation is active lower to 50F. Hold for 14 days. Once fermentation is about done raise to 65F for 3 days. - Rack to secondary and lower to 34F and lager for 2 months.
ST.Mood	Weissbier	14.22 Litres	1.027	1.003	3.15	14.23	6.85 °L	454	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 3:29 PM Notes:
German Wheat	Weissbier	60 Litres	1.05	1.011	5.12	8.68	4.61 °L	454	0
Author: Boil Size: 65.92 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 4/7/2023 2:14 PM Notes:
Hefeweizen	Weissbier	350 Litres	13.549	2.967	5.68	0	3.9 °L	454	0
Author: Random Brewer Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:58 AM Notes:
Weizenfield	Weissbier	30 Litres	1.056	1.015	5.38	8.61	3.98 °L	454	0
Author: Gerago007 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:55 PM Notes:
Awesome Recipe	Doppelbock	10 Gallons	1.084	1.021	8.28	20.79	17.68 °L	454	0
Author: Pat Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:15 PM Notes:
Not In March	Dunkles Bock	5 Gallons	1.062	1.019	5.61	15.8	32.15 °L	454	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:38 PM Notes:
Weisser Wal	Dunkles Weissbier	6.25 Gallons	1.056	1.014	5.48	12.56	10.83 °L	454	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:40 PM Notes:
Marzen	Märzen	5 Gallons	1.059	1.015	5.83	20.98	12.36 °L	454	0
Author: Roof Cactus Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/28/2020 6:22 PM Notes:
Defenestrator Imperial Vienna	Doppelbock	5.5 Gallons	1.098	1.018	10.55	23.81	23.38 °L	454	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:38 PM Notes:
Wheat Beer	Weissbier	5.5 Gallons	1.051	1.012	5.13	27.61	3.76 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:08 PM Notes:
Birarzu Weizenbock	Weizenbock	23 Litres	1.072	1.019	7.38	24.18	17.17 °L	454	0
Author: Birarzu Brewery Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:58 PM Notes:
Malty English Chewy Bitter	Best Bitter	100 Litres	1.044	1.01	4.44	35.31	5.08 °L	454	0
Author: Boil Size: 104 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:27 PM Notes:
Weisse	Weissbier	23 Litres	13.046	3.455	5.15	16.01	5.52 °L	454	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:28 AM Notes:
Prrremium Eduardo	Vienna Lager	5.5 Gallons	1.05	1.009	5.36	24.59	10.67 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.5 Mash Thickness: 1.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:29 AM Notes:
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