Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Arvind Might LIke	No Profile Selected	2 Gallons	1.072	1.013	7.77	36.12	5.1 °L	383	1
Author: kbrower Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 6:31 PM Notes:
Padre's DBP - Mexicali Blues Mexican Lager W/ Jalepeno - V2	Vienna Lager	2.75 Gallons	1.048	1.013	4.63	21.12	12.29 °L	383	1
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/2/2025 12:49 PM Notes: Recipe Notes 09/03/2025: Don't change the mash process... this one cleared up very well, even with the addition of the peppers. 09/03/2025: Less lime, more jalepeno (w/ seeds just slice into rings. Increase carapils to 3 or 4 ounces. 08/04/2025: Trying to get this beer closer to what a Vienna should be... removed half the 60L carapils. Upped the aciduated malt. 08/02/2025: Knocked rice back to 4 oz, added munich dark malt, removed the caramunich. Reduced the Vienna to 2.25... looking to play with the mash temperatures to impact attenuation. 08/02/2025: Removed a few mash steps - staying with 138*F and 152*f. I may add in a mid 140's step and push the 150's toward the middle. 07/06/2025: Pushed the rice to 8 oz and substitured the caramunch 1 for the caramel Munich 60. To consider - Review mash schedule - --------------------------------------------------------- 2/14/2024: 1 jalapeno chopped with seeds. On or before brew day, make a chile tincture by soaking the chopped jalapeño with its seeds in a small amount of vodka. This will extract flavor and heat while the beer ferments. 2/4/2024 - Moving to a step mash for this beer, 122, 147, 168 (may push that higher?). Need to keep the pH as close to 5.3 as possible... between 5.2 and 5.4 is the target. I will follow the same fermentation schedule as the Oktoberfest 2024. 10/29/2023: This is based on the Vienna Lager I did back in 2021. Chosen for the Dead Brewing Project bacause of my current interest in Mexican lagers (basically German Vienna or Munich beers). Mexican influences run through a number of songs in the Grateful Dead repertoire and while Mexicali Blues is but one song, it kinda defines what I want to do with this beer. I'd like a moderate to higher moderate impact by the jalepenos... a bit of bite, but the overall flavor, too.. Just want to dial the base grains in before we go beyond . ________________________________________________________________ Brewing Notes Mash Boil Fermentation 3/20/2024: This sucker is done! Kegging 3/21 then letting it sit for a bit to lager. Maybe another 2 weeks? Then packaging. 3/19/2024: Added 2 more jalepenos chopped with pith (no seeds) into the fermenter. 3/16/2024: Added 2 jalapenos chopped with pith for heat to the beer. Gravity is 1.008 and I do not expect it to drop further. Starting drop to 40*F... set temp from 52*F to 49*F. Will drop 4 degrees each day until 40.
Billy Joel	Vienna Lager	5 Gallons	1.047	1.011	4.68	28.41	16.2 °L	383	1
Author: LogicalBrewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:02 AM Notes:
DRAIWNG SESSION IPA #2 ○	Specialty IPA: New England IPA	460 Litres	1.05	1.01	5.27	0	3.39 °L	383	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:29 AM Notes:
Hazy NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.38	19.83	4.47 °L	383	0
Author: Deathtickler Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:53 AM Notes:
Mango Hazy Session	Specialty IPA: New England IPA	10 Gallons	1.043	1.011	4.21	50.01	3.46 °L	383	0
Author: Ralph Brews Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:29 PM Notes:
NERO Faux Pils	German Pilsner (Pils)	7 Gallons	1.053	1.011	5.48	33.36	3.91 °L	383	0
Author: Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/8/2022 12:18 AM Notes:
American Pale Ale	No Profile Selected	5 Litres	1.073	1.018	7.23	66.39	5.09 °L	383	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:24 PM Notes:
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	383	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
All Grain Starter	No Profile Selected	1 Gallons	1.034	1.008	3.37	0	2.67 °L	383	0
Author: Dustydust Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 11:12 PM Notes: - Pre heat oven to about 150 - Heat 2 qt water to 164 in a 2 gallon pot. - Add grain to a bag, stir, and let mash settle at 152 - Put pot in pre heated oven, Turn oven off. - Heat 1.25 gal sparge water to 170 - Wait a while (30 min - 1 hr) - Remove grain bag from pot, let strain above 1 gallon pot. - Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained. - Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient. - Add stir bar at flame out to remove contaminants. - Let cool and bob's your uncle.
JAMAS APA (20)	American Pale Ale	20 Litres	1.059	1.015	5.79	0	7.74 °L	383	0
Author: JairoDiniz Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:09 PM Notes:
Mango Milkshake	Specialty IPA: New England IPA	300 Gallons	20.636	6.22	8.04	0	4.84 °L	383	0
Author: JLBigler Boil Size: 324.12 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:15 PM Notes:
Krvavi Most	No Profile Selected	25 Litres	1.047	1.008	5.18	38.22	12.83 °L	383	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:29 PM Notes:
Progress Pilsner	Bohemian Pilsener	20 Litres	1.047	1.008	5.19	40.87	3.76 °L	383	0
Author: Alsacksa Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2021 7:22 PM Notes:
Tropical Massacre Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	23.34	6.49 °L	383	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 3/17/2021 11:19 AM Notes: Beta-Glucan — 45 °C — 10 min Peptidase+Proteinase — 58 °C — 10 min Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min 7 g — Calcium Chloride (CaCl2) — Mash 3 g — Canning Salt (NaCl) — Mash 5 g — Epsom Salt (MgSO4) — Mash
Homegrown Chinook Pale '20	No Profile Selected	1 Gallons	1.054	1.013	5.27	26.1	3.53 °L	383	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:51 PM Notes:
(Back To The) Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.27	34.97	11.83 °L	383	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:45 PM Notes:
Simon	No Profile Selected	20 Litres	1.065	1.016	6.41	29.02	4.86 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 7:24 AM Notes:
Efficiency Example	No Profile Selected	5.5 Gallons	1.058	1.014	5.82	0	3.81 °L	383	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:39 PM Notes:
Mash Guidelines	No Profile Selected	5.5 Gallons	1.057	1.013	5.73	82.18	3.81 °L	383	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:19 AM Notes:
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