Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Nelson_v1	American IPA	5 Litres	1.053	1.01	5.69	121.29	3.62 °L	428	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25g Creation Date: 3/23/2021 11:40 PM Notes: Single hop US West Coast session IPA
SmasH - Beer	American Amber Ale	5.5 Gallons	1.055	1.011	5.68	33.54	13.06 °L	428	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/23/2023 2:34 PM Notes:
#53 Strong Jack 30 Liter	American Pale Ale	30 Litres	1.055	1.012	5.69	41.75	7.3 °L	428	0
Author: John Petter Reinertsen Boil Size: 37.33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:23 PM Notes: Basert på Lucky Jack. Økt maltmengde og humle. Godt øl. :-) Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg. Strike temp 72 grader. Ok! 85% effekt under kok. Sirkuler med slange, manuell skyll. Pass på ventiler! Husk trubinator! Ok gjennomstrømming mesk. Alt gikk som smurt. (Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.) Fikk OG 1.054 med 0,8 liter for mye vørt.
Torna San Vitale	Specialty IPA: New England IPA	45 Litres	1.055	1.011	5.74	18.16	4.35 °L	428	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/14/2023 10:56 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
American Wheat	American Wheat Beer	8 Litres	1.052	1.01	5.63	30.18	5.22 °L	428	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 6:19 AM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.054	1.011	5.69	0	6.49 °L	428	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:14 PM Notes:
Blueberry/Nectarine	American IPA	11 Gallons	1.064	1.021	5.74	62.83	3.21 °L	428	1
Author: Fleeulrich Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 4:32 AM Notes: Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future.
Festbier Kazbek	Festbier	20.5 Litres	1.057	1.013	5.79	23.73	5.04 °L	428	2
Author: Matroc28 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 1:37 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.059	1.015	5.8	0	4.88 °L	428	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:19 AM Notes:
Pale Ale Party Edition	American Pale Ale	29 Litres	13.132	2.473	5.71	38.83	7.6 °L	428	0
Author: Johnnaxos Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 3/25/2021 2:42 PM Notes:
Cedar Rock Porter	American Porter	5.5 Gallons	1.057	1.013	5.76	53.68	25.37 °L	428	1
Author: JCB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:59 PM Notes:
Scotish	Scottish Export	50 Litres	1.052	1.01	5.63	19.71	24.25 °L	428	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
Awesome Recipe	American IPA	45 Litres	1.055	1.011	5.77	35.75	8.32 °L	428	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:21 PM Notes:
Bohemian	German Pils	19 Litres	1.056	1.012	5.74	0	3.87 °L	428	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:01 AM Notes:
007 Pale	American Pale Ale	5 Gallons	1.053	1.009	5.8	51.96	5.62 °L	428	1
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:03 AM Notes:
Gunslinger:Round 6 (Simcoe)	Specialty IPA: New England IPA	46.5 Gallons	14.139	3.624	5.67	48.54	3.97 °L	428	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:37 PM Notes:
Christmas Brew	Holiday/Winter Special Spiced Beer	19 Litres	1.056	1.013	5.64	33.74	14.65 °L	428	0
Author: deuspld Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 12/13/2018 8:58 AM Notes:
Social Brut IPA Pale Water	American Pale Ale	10 Gallons	1.057	1.013	5.72	43.25	3.34 °L	428	0
Author: 7thWing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:23 AM Notes: Brewer's FriendBrewer's FriendPrint Water Gallons Quarts Total mash water needed 14.33 57.3 Strike water volume at mash thickness of 1.5 qt/lb 7.5 30 Remaining sparge water volume 6.83 27.3 Grain absorption losses -2.5 -10 Mash Lauter Tun dead space -0.13 -0.5 Amount going into kettle 11.7 46.8 Boil off losses -1.5 -6 Hops absorption losses -0.2 -0.8 Amount going into fermentor 10 40 Total: 14.33 57.3 Equipment Profile Used: My Equipment (default) Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe
PLambic III	Lambic	25 Litres	1.053	1.009	5.81	7.34	3.5 °L	428	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:24 PM Notes:
IRA	Specialty IPA: Red IPA	560 Litres	1.056	1.013	5.65	26.72	16.31 °L	428	0
Author: Colección Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:48 PM Notes:
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