Marris Otter Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Marris Otter Pale Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernard Nothum
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 25th 2021
1.058
1.014
5.7%
62.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto1 oz Pahto Hops Pellet 16.5 Boil 30 min 26.5 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 20.56 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 22.2%
9 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marris Otter Pale Ale" American Pale Ale beer recipe by Bernard Nothum. All Grain, ABV 5.69%, IBU 62.05, SRM 5.89, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Pahto, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 21:04 UTC
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