1st Traditional Dark Beer Recipe | Extract No Profile Selected | Brewer's Friend
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1st Traditional Dark

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 11th 2022
1.057
1.014
5.6%
468.1
20.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 lb Briess - LME Traditional Dark1.52 lb LME Traditional Dark 37.6 30 100%
1.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141.75 g Cascade141.748 g Cascade Hops Leaf/Whole 7 Boil 15 min 333.91 50%
141.75 g Cascade141.748 g Cascade Hops Leaf/Whole 7 Boil 5 min 134.15 50%
283.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1st Traditional Dark" No Profile Selected beer recipe by OldRadioRick. Extract, ABV 5.63%, IBU 468.06, SRM 20.5, Fermentables: (LME Traditional Dark) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-11 16:40 UTC
NEW Water Requirements:
1st Traditional Dark
Equipment Profile Used

System Default

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Water Requirements:
1st Traditional Dark
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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