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Java Weisse

164 calories 16 g 12 L
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.97 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created Wednesday May 25th 2022
1.050
1.011
5.1%
12.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 27.5%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 41.2%
725 g Weyermann - Munich Type I725 g Munich Type I 38 6 10%
1.55 kg German - Vienna1.55 kg Vienna 37 4 21.3%
7.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Hallertau Tradition (Germany)13.5 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 70 min 8.65 50%
7.50 g Hallertau Tradition (Germany)7.5 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 20 min 2.82 27.8%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 10 min 1.35 22.2%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.555 L Strike 45 °C 15 min
Temperature 55 °C 5 min
Temperature 63 °C 40 min
Temperature 72 °C 30 min
10.0525 L Sparge -- --
Starting Mash Thickness: 4.2 L/kg
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1.30 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Java Weisse" Weizen/Weissbier beer recipe. All Grain, ABV 5.05%, IBU 12.82, SRM 4.51, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 08:36 UTC
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