Java Weisse - Beer Recipe - Brewer's Friend

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Java Weisse

181 calories 17.5 g 12 L
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.97 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Wednesday May 25th 2022
1.055
1.012
5.7%
9.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pilsner2.6 kg Pilsner 36 1.5 27.1%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 41.7%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 10.4%
2 kg German - Vienna2 kg Vienna 37 4 20.8%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Hallertau Tradition (Germany)13.5 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 70 min 6.12 50%
7.50 g Hallertau Tradition (Germany)7.5 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 20 min 1.99 27.8%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 10 min 0.95 22.2%
27 g / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1.30 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.32 L Strike 68 °C 45 °C 15 min
Temperature -- 55 °C 5 min
Temperature -- 63 °C 40 min
Temperature -- 72 °C 30 min
11.45 L Sparge -- -- --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.79 L. Suggest reducing initial water volume to 45.4 L and adding 1.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.66 L. Suggest reducing strike water volume to 39.06 L and adding 1.26 L sparge/top-off. 40.3
Strike water volume at mash thickness of 4.2 L/kg 40.3
Mash volume with grains 46.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 17 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 47
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 57.5  
Equipment Profile Used: System Default
"Java Weisse" Weizen/Weissbier beer recipe by Herby. All Grain, ABV 5.65%, IBU 9.07, SRM 4.49, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Vienna) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 01:02 UTC