Java Weisse
181 calories
17.5 g
12 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.32 L |
|
Strike |
68 °C |
45 °C |
15 min |
|
|
Temperature |
-- |
55 °C |
5 min |
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
30 min |
11.45 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.79 L. Suggest reducing initial water volume to 45.4 L and adding 1.39 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.66 L. Suggest reducing strike water volume to 39.06 L and adding 1.26 L sparge/top-off.
|
40.3 |
Strike water volume at mash thickness of 4.2 L/kg
|
40.3 |
Mash volume with grains
|
46.7 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume (equipment estimates 17 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.8 L)
|
47 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 40 L)
|
41 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41 L)
|
40 |
Total:
|
57.5
|
Equipment Profile Used: |
System Default |
"Java Weisse" Weizen/Weissbier beer recipe by Herby. All Grain, ABV 5.65%, IBU 9.07, SRM 4.49, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-04 01:02 UTC