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Polish Pale Ale V1 (Marynka)

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dilbert
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday April 2nd 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

9.8

Mash pH

5.5

Cost $

25.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	$ 3.50 / kg $ 17.50	37.4	3.05	94.3%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	$ 1.50 / kg $ 0.45	33	80	5.7%
5.30 kg / $ 17.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Marynka30 g Marynka Hops	$ 33.33 / kg $ 1.00	Pellet	5.3	Boil	60 min	19.87	42.9%
20 g	Marynka20 g Marynka Hops	$ 33.33 / kg $ 0.67	Pellet	5.3	Boil	15 min	6.57	28.6%
20 g	Marynka20 g Marynka Hops	$ 33.33 / kg $ 0.67	Pellet	5.3	Boil	0 min		28.6%
70 g / $ 2.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Marynka (Pellet) 70 g Marynka (Pellet) Hops	$ 33.33 / kg $ 2.33	26.44	100.1%
70 g / $ 2.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L	8 Litres is boiled water	Strike	58 °C	57 °C	20 min
		Temperature	67 °C	66 °C	30 min
		Temperature	67 °C	78 °C	10 min
17 L		Sparge	78 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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