|
Gnome Blue
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.59 |
33.85 |
14.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:57 PM |
Notes: 11-01-2020 OG 1.072
|
|
|
LOCAL Trappist Single
|
Trappist Single
|
50 Litres |
11.178 |
1.98 |
4.88 |
28.17 |
4.9 °L
|
446 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:21 AM |
| Notes: |
|
|
Saison 2023
|
Saison
|
10 Gallons |
1.05 |
1.014 |
4.68 |
22.85 |
4.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:20 AM |
Notes: https://beerandbrewing.com/the-classic-saison-recipe/
|
|
|
Peat Bomb
|
Specialty Smoked Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
36.36 |
6.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/26/2022 6:59 PM |
| Notes: Toast 2 pounds of malt, light toast on one pound and medium toast on the other. |
|
|
Awesome Recipe
|
London Brown Ale
|
26 Litres |
1.036 |
1.009 |
3.51 |
0 |
2.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:22 PM |
| Notes: |
|
|
SAISON GIOVANNI
|
Saison
|
20 Litres |
21.683 |
4.414 |
9.6 |
34.4 |
5.03 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.74 |
0 |
18.33 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:11 PM |
| Notes: |
|
|
Lime + Corriander Sassion
|
Saison
|
20 Litres |
1.034 |
1.003 |
4.07 |
17.35 |
2.66 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 71.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:11 PM |
| Notes: |
|
|
Brilliant Blonde
|
Alternative Grain Beer
|
5 Gallons |
1.072 |
1.015 |
7.53 |
0 |
5.68 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 10:55 PM |
| Notes: |
|
|
Dark Braggot
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.097 |
1.019 |
10.18 |
46.01 |
19.49 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:15 AM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
34.54 |
20.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:46 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.049 |
1.012 |
4.87 |
32.62 |
12.36 °L
|
446 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:51 AM |
| Notes: |
|
|
The Short Bus Kottbusser
|
Alternative Sugar Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
26.34 |
4.72 °L
|
446 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:16 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
30 Litres |
1.038 |
1.009 |
3.87 |
0 |
4.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:50 PM |
| Notes: |
|
|
McChouffe
|
Belgian Dubbel
|
6 Gallons |
1.075 |
1.012 |
8.22 |
31.27 |
13.17 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:05 AM |
| Notes: |
|
|
Brettfast Stout
|
Brett Beer
|
5.5 Gallons |
1.079 |
1.016 |
8.18 |
51.93 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/18/2019 4:26 AM |
Notes: acid malt added after conversion complete (45 mins).
ibu:o.g. ratio inspired by bell's best brown |
|
|
My Bretter Half
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.97 |
7.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:35 AM |
| Notes: |
|
|
Santa Got Stuck Christmas Ale
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
31.11 |
12.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:42 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.008 |
6.8 |
24.75 |
16.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:39 AM |
| Notes: |
|
|
Stenmården Smyger
|
Roggenbier
|
12 Litres |
1.062 |
1.017 |
5.85 |
29.43 |
6.77 °L
|
446 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5g/l |
Creation
Date: 1/5/2018 4:53 PM |
| Notes: |
|
|
|
|