|
Operation Anthropoid Pilsener
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Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
36.33 |
3.84 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 9:45 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.4 |
26.18 |
3.98 °L
|
400 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/25/2025 8:36 PM |
| Notes: Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High |
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|
German Pilsner Weyermann
|
German Pilsner (Pils)
|
82 Gallons |
13.251 |
3.114 |
5.44 |
31.47 |
3.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 7:27 PM |
Notes: Mill base malts on one notch below normal setting on small mill
Target Strike Temp - 171F
Mash Volume: 68 Gallons
Mash Time: 60 Minutes
Vorlauf 5 minutes
Kettle volume pre-boil = 86 gallons
Correct 60 and WP for alpha acid
60 Minute Boil
10 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
63F Knockout temp, 63F Fermenter set temp
6g servo
12ml ALDC
1 TBSP Yeast Nutrient
15 minutes at 0.5 Liters per minute O2 |
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|
Copper Bear (Red) IPA
|
American Amber Ale
|
21 Litres |
1.052 |
1.011 |
5.48 |
71.97 |
11.86 °L
|
400 |
0 |
|
|
|
| Boil
Size: 30.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/29/2023 8:41 AM |
| Notes: |
|
|
Skotsk Onsing 2023
|
Scottish Export
|
25 Litres |
1.053 |
1.012 |
5.47 |
25 |
22.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:01 AM |
| Notes: |
|
|
NIKI Grape Ale
|
Fruit Beer
|
150 Litres |
1.045 |
1.003 |
5.49 |
20.52 |
4.34 °L
|
400 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:58 AM |
| Notes: |
|
|
NB Duck Duck Gose Extract Alt #1
|
Gose
|
5 Gallons |
1.049 |
1.007 |
5.45 |
14.72 |
3.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2022 4:56 PM |
| Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97. |
|
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Danny Pale Ale
|
American Pale Ale
|
13.5 Litres |
1.05 |
1.009 |
5.41 |
35.76 |
5.41 °L
|
400 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:05 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
340 Litres |
1.054 |
1.013 |
5.42 |
20.55 |
4.49 °L
|
400 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:43 PM |
| Notes: |
|
|
Paul's Blue Moon
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.015 |
5.42 |
15.71 |
4.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:14 PM |
| Notes: |
|
|
Poser-poser
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.45 |
90.59 |
4.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:18 PM |
| Notes: |
|
|
Yabba Dabba Doooooo
|
German Leichtbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
13.28 |
5.37 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:59 PM |
| Notes: |
|
|
Kveik Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.41 |
29.37 |
5.05 °L
|
400 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:30 PM |
| Notes: |
|
|
Vienna Lager
|
Witbier
|
19 Litres |
1.057 |
1.015 |
5.42 |
28.22 |
13.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 5/12/2020 3:08 PM |
| Notes: |
|
|
Hellerbier
|
Munich Helles
|
12 Gallons |
1.05 |
1.008 |
5.41 |
18.5 |
3.49 °L
|
400 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:08 PM |
| Notes: |
|
|
1975 Cooper’s Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.051 |
1.01 |
5.43 |
33.79 |
3.95 °L
|
400 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 11/1/2019 2:53 PM |
| Notes: Also added |
|
|
Triple Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
36.25 |
38.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:22 PM |
Notes: During boil I added 130g of pure cocao powder i Picked up from a vacation to the DR as well as a 100g Chocolate bar I picked up from Mexico during a vacations there.
In the Secondary I added some pure vanilla that I picked up from Mexico as well as some cocoa nibs. |
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Helles 5
|
Munich Helles
|
4.85 Gallons |
1.05 |
1.008 |
5.42 |
17.02 |
4.17 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:28 AM |
| Notes: |
|
|
Templeton Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.007 |
5.44 |
41.74 |
3.29 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:25 AM |
| Notes: |
|
|
Sour Puss
|
American IPA
|
31 Gallons |
1.055 |
1.014 |
5.4 |
71.87 |
11.47 °L
|
400 |
2 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:21 PM |
| Notes: |
|
|
|
|