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Americal Wheat Beer
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No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.44 |
24.5 |
3.23 °L
|
385 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:24 PM |
| Notes: |
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Pilsen Checa
|
German Pilsner (Pils)
|
140 Litres |
1.046 |
1.011 |
4.55 |
28.63 |
5.11 °L
|
385 |
0 |
|
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| Boil
Size: 149.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:18 PM |
| Notes: |
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Session IPA
|
American IPA
|
200 Litres |
1.043 |
1.009 |
4.4 |
21.12 |
5.72 °L
|
385 |
0 |
|
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| Boil
Size: 206.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:19 PM |
| Notes: |
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Swamp Sauce Seltzer
|
No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
385 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
| Notes: |
|
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Bavarian Hefeweizen - NB
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Weissbier
|
5 Gallons |
1.046 |
1.01 |
4.62 |
14.97 |
3.51 °L
|
385 |
2 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 6:12 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
33 Litres |
1.047 |
1.013 |
4.46 |
31.38 |
3.06 °L
|
385 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 2:14 AM |
| Notes: |
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Derme Çatma
|
No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
25.14 |
3.01 °L
|
385 |
0 |
|
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| Boil
Size: 16.6667 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:01 PM |
| Notes: |
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Pilsner
|
No Profile Selected |
4400 Litres |
1.043 |
1.01 |
4.34 |
20.15 |
3.74 °L
|
385 |
0 |
|
|
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| Boil
Size: 2140.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:07 AM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
100 Litres |
1.044 |
1.011 |
4.38 |
16.98 |
3.34 °L
|
385 |
0 |
|
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Author:
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pohx@icloud.com
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| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:37 AM |
| Notes: |
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Amerikansk Kveiteøl
|
No Profile Selected |
40 Litres |
1.044 |
1.009 |
4.52 |
36.48 |
3.17 °L
|
385 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:54 PM |
| Notes: |
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Here We Gose Again
|
Gose
|
11 Gallons |
1.043 |
1.01 |
4.41 |
8.6 |
3.29 °L
|
385 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:16 PM |
| Notes: |
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Oktoberfest
|
Märzen
|
6 Gallons |
1.046 |
1.011 |
4.62 |
20.88 |
11.01 °L
|
385 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:01 PM |
| Notes: |
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Maris Otter SMaSH 1.0
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.45 |
16.32 |
5.25 °L
|
385 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 7/12/2020 8:14 PM |
| Notes: |
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Hoodwinked Berliner Weisse
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Weissbier
|
4.5 Gallons |
1.043 |
1.009 |
4.48 |
7.6 |
3.62 °L
|
385 |
3 |
|
|
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| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:30 PM |
Notes: Steps
Mash as normal.
Boil 5-10 min to sterilize then bring down to 95 or so.
Sour with 1 carton good belly mango kettle sour, purge with some CO2, cover tightly, wait 2-3 days for that to do its thing.
Bring pot back to boil, boil as normal 60 min or whatever, do normal hop additions.
Cool to about 90F if using kveik yeast, slightly underpitch, toss in prewarmed fermentation chamber (90) but don't leave the heat on, let the yeast provide their own heat from then on. This also helps track the ferm time which is fast.
After Primary ferm, add 1 3lb can of Peach Puree from Harvest Fresh. Added after initial fermentation. (Add at day 3-5 or whenever primary is done -- note kviek should speed this up) -- give another couple days?
Consider a small amount of truvia to sweeten a tad or campden to stop ferm a tad early
Calc the addition from the peach puree as well to get the final blended OG/FG if desired.
We want to ferment *hot* and under pitch a bit to yet the kvieking yeast to its thing.
6/3/21 - I'm going to use goldpils vienna in place of the maris otter b/c I'm out of the MO.
interesting - read later
https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/
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Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.012 |
4.58 |
34.5 |
2.65 °L
|
385 |
0 |
|
|
Author:
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| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:11 PM |
| Notes: |
|
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ARH Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.009 |
4.5 |
34.98 |
4.84 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:49 PM |
| Notes: |
|
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Maples Porter
|
American Porter
|
6 Gallons |
1.043 |
1.008 |
4.61 |
53.28 |
32.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.6 oz |
Creation
Date: 10/15/2019 1:20 PM |
| Notes: |
|
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Reptile Solstice
|
American Pale Ale
|
4.5 Litres |
1.043 |
1.009 |
4.42 |
42.19 |
6.48 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:40 AM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.042 |
1.008 |
4.44 |
7.14 |
2.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:47 AM |
| Notes: |
|
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My First German Light Lager
|
American Light Lager
|
21 Litres |
1.046 |
1.013 |
4.34 |
67.22 |
4.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:24 PM |
Notes: I made a starter in a 1,5l flask bottle by adding a small amount of light beer enhancer and servomyces yeast nutritient.
I'll be using Coolbrewers cold bag to hold the temperature below 10c with help of frozen water bottles.
I'd assume the primary fermentation will take 3 weeks (starting with cold pitching at 9c) and the diacetyl rest shall be controlled by raising temperature slowly first into 12c for 6 days and then lowered near 0c by adding more ice bottles every day.
The reittausblogi kesäpils -recipe suggests to lager for 3 weeks, but I'll probably keep it longer, like 4-6 weeks, simply because I don't have a frigde to control temperature.
For bottling, I'm going to add a new yeast culture and some brew enhancer for carbonation.
Notes from brewday: milled 2kg of pilsner malts and mixed with 58c degree water. Added some beer amylaze entsym just in case and left the mash still for 15 minutes before rising the temperature. I'm going to make a test gravitation bottle, which contains 0,5l of finished wort and a small pour of yeast culture. The test bottle will be placed in a room temperature for about a week and the FG will be measured. This is a good practice to foresee a potential final gravity so the actual batch can be put into diacetyl rest, when it's close enough of the test FG.
The OG of the test gravitation wort is 1.040G.
Note 1,5 week after BD:
I've managed to keep the fermentator's temperature between 7-10 celsius with the cool brew bag. The test bottle seems to be finished with fermentation and FG hits at 1.007G, so the alcohol level is approximately 4,33%, pretty fine for a mid-strong beer.
With this information, I can estimate the yeast to finish somewhere 1.010-1.007G.
Note 5,5 week after BD:
last week the FG was about 1.014G and now it has lowered down to 1.012G. There's no bubbling anymore at the water lock, just a small carbon bubbles in the sample, which indicates that the primary fermentation is about to finish soon. I had an accident while moving my cool bag on top of a shelf: a tap apparently took some hit on the walls of the bag while moving, which resulted breaking it, causing a leak. I managed to save 11 liters of a total 23 liter batch, but the yeast seemed to passivate after this accident.
By ABV calculator, the alcohol level seems to currently hit around 3.68%, which should be fine. Therefore I'm going to do a cold crash now, which includes dropping the temp around 3c and keeping it there for a week. After the crash I'll start the lagering process |
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