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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 19th 2020

A Simple Helles

by HighVoltageMan!

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

17.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

43.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.50 lb	American - Pilsner17.5 lb Pilsner	$ 1.89 / lb $ 33.08	37	1.8	90.9%
1.50 lb	German - Munich Light1.5 lb Munich Light	$ 2.39 / lb $ 3.59	37	6	7.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	$ 2.01 / lb $ 0.50	37	25	1.3%
19.25 lbs / $ 37.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Domestic Hallertau2.5 oz Domestic Hallertau Hops	$ 2.49 / oz $ 6.23	Pellet	3.9	Boil	40 min	17.65	100%
2.50 oz / $ 6.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Domestic Hallertau (Pellet)	$ 2.49 / oz $ 6.22	17.65	100%
2.50 oz / $ 6.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	strike with 6 gallons of	Strike	150 °F	140 °F	45 min
2.67 gal	add 2 2/3 gallons of boiling water to reach 160 d.	Infusion	212 °F	160 °F	30 min
4 gal	Sparge unil over 12.2 gallons in kettle	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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