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Helles

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 19th 2020
1.050
1.014
4.7%
17.7
4.3
n/a
43.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pilsner17.5 lb Pilsner $ 1.89 / lb
$ 33.08 		37 1.8 90.9%
1.50 lb German - Munich Light1.5 lb Munich Light $ 2.39 / lb
$ 3.59 		37 6 7.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin $ 2.01 / lb
$ 0.50 		37 25 1.3%
19.25 lbs / $ 37.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops $ 2.49 / oz
$ 6.23 		Pellet 3.9 Boil 40 min 17.65 100%
2.50 oz / $ 6.23
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike with 6 gallons of Strike 150 °F 140 °F 45 min
2.67 gal add 2 2/3 gallons of boiling water to reach 160 d. Infusion 212 °F 160 °F 30 min
4 gal Sparge unil over 12.2 gallons in kettle Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12.2 48.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.86 59.4
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Rkpaske. All Grain, ABV 4.71%, IBU 17.65, SRM 4.3, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-06-19 17:09 UTC