Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
American - Pale Ale4.8 kg Pale Ale |
|
37 |
3.5 |
82.2% |
|
0.27 kg |
United Kingdom - Crystal 50L0.27 kg United Kingdom - Crystal 50L |
|
34 |
50 |
4.6% |
|
0.27 kg |
American - Victory0.27 kg Victory |
|
34 |
28 |
4.6% |
|
0.27 kg |
New Zealand - Dark Crystal Malt0.27 kg New Zealand - Dark Crystal Malt |
|
35.4 |
96.45 |
4.6% |
|
0.08 kg |
German - Acidulated Malt0.08 kg Acidulated Malt |
|
27 |
3.4 |
1.4% |
|
0.15 kg |
Rolled Oats0.15 kg Rolled Oats |
|
33 |
2.2 |
2.6% |
|
5.84 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Warrior17 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
45 min |
22.26 |
29.8% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.86 |
35.1% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 80 °C
|
5 min |
3.21 |
35.1% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
65 °C |
50 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
"85.esb tasty 28L 40/120" Best Bitter beer recipe by Brewer #128588. All Grain, ABV 4.63%, IBU 30.34, SRM 11.34, Fermentables: (Pale Ale, United Kingdom - Crystal 50L, Victory, New Zealand - Dark Crystal Malt, Acidulated Malt, Rolled Oats) Hops: (Warrior, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 10:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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