85.esb tasty 28L 40/120 - Beer Recipe - Brewer's Friend

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85.esb tasty 28L 40/120

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday April 30th 2019
1.046
1.010
4.6%
30.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 82.2%
0.27 kg United Kingdom - Crystal 50L0.27 kg United Kingdom - Crystal 50L 34 50 4.6%
0.27 kg American - Victory0.27 kg Victory 34 28 4.6%
0.27 kg New Zealand - Dark Crystal Malt0.27 kg New Zealand - Dark Crystal Malt 35.4 96.45 4.6%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.4%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.6%
5.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Leaf/Whole 16 Boil 45 min 22.26 29.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.86 35.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 80 °C 5 min 3.21 35.1%
57 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
62 deg mach set
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 50 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.9
Mash volume with grains 20.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 37.7  
Equipment Profile Used: System Default
"85.esb tasty 28L 40/120" Best Bitter beer recipe by Brewer #128588. All Grain, ABV 4.63%, IBU 30.34, SRM 11.34, Fermentables: (Pale Ale, United Kingdom - Crystal 50L, Victory, New Zealand - Dark Crystal Malt, Acidulated Malt, Rolled Oats) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 10:53 UTC