Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	398	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
B21 - Heimdall Bokk	Traditional Bock	25 Litres	1.064	1.012	6.93	24.44	15.86 °L	398	0
Author: VBN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 7:35 AM Notes:
IPA By NO Vol.1	American IPA	22.71 Litres	1.066	1.013	6.93	59.35	6.35 °L	398	0
Author: PROMPHONG Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:00 AM Notes:
Guerrero Jaguar Red Ale	Irish Red Ale	19 Litres	1.065	1.012	6.91	20.57	17.84 °L	398	0
Author: Dr. Aven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 3:28 AM Notes:
Permafrost White	Specialty IPA: White IPA	5 Gallons	1.069	1.016	6.86	101.23	4.91 °L	398	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/17/2020 11:41 PM Notes:
ølsolation	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.95	26.49	4.13 °L	398	1
Author: Manmetbril Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:42 AM Notes:
RED IPA	Specialty IPA: Red IPA	4 Litres	1.064	1.012	6.85	51.19	25.73 °L	398	0
Author: german brewer Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:45 PM Notes: dark malts were added 10 minutes before the end of the boil, I used them in cold brew
NE IPA Cashmere	Specialty IPA: New England IPA	6 Litres	1.064	1.012	6.84	32.77	7.62 °L	398	0
Author: joeyle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.5 g Creation Date: 7/15/2020 5:51 PM Notes:
Creamsicle NEIPA	American IPA	5 Gallons	1.079	1.025	7.06	8.17	4.48 °L	398	0
Author: MikeF287 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:21 PM Notes:
INWIPA V. 2	No Profile Selected	201 Gallons	1.07	1.017	6.89	36.94	7.85 °L	398	0
Author: TheGrainShed Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:36 PM Notes:
Saison A La Jon	Saison	21 Litres	1.055	1.003	6.94	31.58	6.34 °L	398	2
Author: Pseudo Nym Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
All Shall Be Well	No Profile Selected	5 Gallons	1.065	1.012	6.95	49.12	33.92 °L	398	0
Author: theycallmebobo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:31 PM Notes:
2-row Funk	Mixed-Fermentation Sour Beer	4 Gallons	1.071	1.018	6.97	6.83	9.02 °L	398	0
Author: 716Brewer Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/22/2019 2:10 PM Notes:
All About That: Citra	American IPA	6 Gallons	1.069	1.017	6.86	43.14	4.19 °L	398	0
Author: Brian Butler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:03 PM Notes:
#051 PINKMAGGIT Brewing SIMCOE DAYDREAM	American IPA	10 Litres	1.064	1.011	6.99	46.68	6.2 °L	398	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:14 AM Notes: 3/07 Start OG 1.064 (19C) 3/18 Cold Crush (5C) 1.011 3/19 Kegging & DryHop#1 (14C) 3/23 DryHop#2 (5C) 3/27 Ready to drink
Trip	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.94	28.62	3.62 °L	398	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:38 PM Notes:
Eye Of The Riger	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.95	60.87	21.39 °L	398	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:48 PM Notes: Added .5 lb of dextrin malt Added 1 tsp of Gypsum during boil Added 1 tsp of Irish Moss at last 10 minutes of boil.
Imperial Tindve Milky Blonde	American Strong Ale	25 Litres	1.082	1.028	7.1	21.83	4.58 °L	398	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:53 AM Notes: 1kg tindve tilsatt i 1minutt på kok, her tilsettes det i pureform.
Belgian Ale	Bière de Garde	21 Litres	1.06	1.008	6.91	23.96	10.49 °L	398	0
Author: JJ24 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:54 PM Notes:
Christmas Porter, 2017	Brown Porter	4 Gallons	1.072	1.02	6.86	30.15	25.29 °L	398	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:13 PM Notes: Kind of an "imperial" brown porter. It was supposed to have 2 pounds of brown malt and 4 ounces of chocolate malt, but I only had 25 ounces of brown malt (I don't remember using the other 7 ounces) and the LHBS only had light chocolate, so I made adjustments. Brewed 11/29/17. I pitched the yeast at 48°F (I put the bucket outside overnight to cool and it was colder than I thought) and fermented for a week in a cool basement. A week later, Krausen had fallen, the gravity was 1.020, and the temperature was 65 degrees. I transferred it to a carboy and put a heating pad on it with a temperature controller. Held the temp at 70° for a couple of days and then upped it to 72°. Bottled on 12/22 and did not take a final gravity reading. The sample tasted good. Maybe next year I will brew my holiday beer in October so it can be ready for Christmas.
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