Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 C's Pale Ale	No Profile Selected	23 Litres	1.069	1.016	6.93	34.74	7.92 °L	415	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:09 AM Notes:
Coffee Stout	American Stout	2000 Litres	1.069	1.017	6.78	34.99	32.69 °L	415	0
Author: 2beornot2be Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 8:24 AM Notes:
Golden Warrior 630	American IPA	5.5 Gallons	1.068	1.016	6.82	83.03	10.74 °L	415	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:46 AM Notes:
West Coast IPA II	American IPA	20 Litres	1.065	1.013	6.8	58.96	8.99 °L	415	2
Author: CarleteBrewer Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/16/2021 11:55 AM Notes: Primera fermentación: 4 días 18-20 °C 3 días 20-22 °C Dry Hopping: 60 g de Ekuanot al 4to día Secundario: 7 días 18-20 °C
Pumpkin Spice Dubbel	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.019	6.93	55.09	18.37 °L	415	0
Author: fkrekeler@comcast.net Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80.98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 2:27 PM Notes:
IPA Luciani	American IPA	20 Litres	1.064	1.011	6.93	44.55	15.54 °L	415	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 11/2/2020 11:48 PM Notes:
SMASH NEIPA	English IPA	10 Litres	1.064	1.011	6.91	55.97	6.62 °L	415	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
Pale 1	Blonde Ale	17 Litres	1.068	1.017	6.74	28.86	7.16 °L	415	0
Author: Colm Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:49 PM Notes:
Seán Russell	Irish Red Ale	3.5 Gallons	1.075	1.021	7	35.72	20.79 °L	415	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:49 PM Notes:
Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)	Specialty IPA: New England IPA	5 Gallons	1.073	1.022	6.73	5.5	3.95 °L	415	0
Author: MPF518 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:31 PM Notes:
His Dudeness	American IPA	5 Gallons	1.066	1.013	6.93	47.48	4.88 °L	415	0
Author: BrookeB Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.011	6.9	22.9	18.21 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/6/2019 6:11 PM Notes:
Eric's Hard Cider	Common Cider	3 Gallons	1.059	1.008	6.71	0	4.9 °L	415	1
Author: Eric Powell Boil Size: 3.6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 9/21/2019 8:31 PM Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes. Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F. Transfer to secondary for additional 7 days. Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
Awesome Recipe	American Light Lager	5.5 Gallons	1.069	1.015	7	0	26.95 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:31 AM Notes:
Ryver Brew	American Light Lager	5 Gallons	1.058	1.005	6.93	117.49	4.44 °L	415	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:57 PM Notes: Friday nite brew, first Rye beer. long soak at 130F, then 1 hour @ 148. After using Kettle for Sous vide, I noticed temp very stabel throughout, with no need for pump. Used no sparge for Mash, lifted bag every 15 min to circulate. Added Sugar, and DME Very Long boil 2.5 hrs, Continuing the no pump method, roughly filled fermenter, cooled overnight, then poured bucket to bucket adding yeast.
El Dorado Ipa	American IPA	5.5 Gallons	1.064	1.011	6.87	115.69	7.13 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:04 PM Notes:
Trip	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.94	28.62	3.62 °L	415	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:38 PM Notes:
SMaSH Galaxy IPA	American IPA	15 Litres	1.063	1.012	6.81	51.97	6.4 °L	415	0
Author: RaoulDuke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:14 AM Notes:
New England IPA	Specialty IPA: New England IPA	25 Litres	1.069	1.016	6.97	41.77	6.36 °L	415	0
Author: Henneman Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:13 PM Notes: Whirlpool hopping voor 20 minuten bij 75 graden. Daarna direct verder afkoelen tot 20 graden. Dryhopping in drie stappen: start met de eerste stap als de fermentatie nog niet helemaal klaar is. Na drie dagen de hopzak verwijderen en de hopzak voor stap 2 toevoegen. Die weer na drie dagen verwijderen en de hopzak voor stap 3 toevoegen. Ook die na drie dagen verwijderen. 21 L maischwater (1,5 L haver + 18,5 L kraanwater) 6 L spoelwater =26 L -6 L filterverlies =21 L wort voor kook -4 L kookverlies =17 L in fermentor +8 L koelwater =25 L in fermentor Suiker (totaal 7 g/L) is opgelost in 2 L water en is toegevoegd aan het jongbier, dat van het bezinksel was afgehaald.
Haze Is For Horses	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.82	43.77	5.68 °L	415	2
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:59 PM Notes:
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