|
Irsih Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.42 |
20.68 |
12.86 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:55 PM |
| Notes: |
|
|
Uniko Sorachi Ace Lager
|
International Pale Lager
|
24 Litres |
1.042 |
1.01 |
4.3 |
42.81 |
5.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:19 AM |
| Notes: |
|
|
4.3 Pale SDH
|
American Pale Ale
|
25 Litres |
1.043 |
1.01 |
4.29 |
23.3 |
3.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:44 AM |
| Notes: |
|
|
City Lites
|
American Lager
|
4.5 Gallons |
1.04 |
1.007 |
4.32 |
12.9 |
2.37 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:32 PM |
| Notes: |
|
|
Phoenix Best Bitter
|
Best Bitter
|
11 Litres |
1.05 |
1.016 |
4.42 |
29.37 |
9.92 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 9.4 g |
Creation
Date: 10/23/2022 4:15 PM |
| Notes: |
|
|
Fest Pils
|
Festbier
|
10.5 Gallons |
1.04 |
1.007 |
4.24 |
21.11 |
3.87 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:32 AM |
| Notes: |
|
|
148 CaraBrown No To Bry 97
|
Dark Mild
|
28 Litres |
1.045 |
1.011 |
4.45 |
18.13 |
17.98 °L
|
490 |
1 |
|
|
|
| Boil
Size: 31.76 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:39 AM |
Notes: Damn nice out of the ketttle at boil end. 24/6
9/10 simple session brown beer.
147 is a Copy of 145, Br97 is the only change.
Bry 97 didnt work well, change mash temp,more crysytal or less ibus, beer was thin & slightly smoky.
Minerals were the same as 145??? |
|
|
Josh’s House Bitter
|
Best Bitter
|
2.75 Gallons |
1.044 |
1.01 |
4.42 |
35.2095 |
9.68 °L
|
490 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:42 PM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
Cream Ale - Split Batch Experiment - K-97
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
14.91 |
6.93 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/23/2021 1:13 AM |
| Notes: |
|
|
Amarillo Session Pale Ale 2
|
American Pale Ale
|
23 Litres |
1.042 |
1.009 |
4.32 |
32.23 |
5.92 °L
|
490 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:18 PM |
| Notes: |
|
|
110
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.37 |
47.18 |
6.97 °L
|
490 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:46 PM |
| Notes: |
|
|
Summer Sippin
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
25.96 |
3.37 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:44 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.046 |
1.011 |
4.5 |
34.82 |
33.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/31/2020 9:31 PM |
Notes: Fine with irish moss
Ferment with Gulo Ale Yeast
Cold crash and bottle |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
17.19 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:07 PM |
| Notes: |
|
|
Belgium Pale Ale 6 Gal
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.39 |
20.41 |
5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:12 PM |
| Notes: |
|
|
Clothing Hoptional Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
19.76 |
3.16 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:46 PM |
| Notes: |
|
|
Blueberry Lemongrass Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
19.47 |
4 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:30 PM |
| Notes: |
|
|
Cranberry Weisse
|
Berliner Weisse
|
1.1 Gallons |
1.04 |
1.008 |
4.26 |
11.35 |
2.66 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 1 oz |
Creation
Date: 11/18/2018 6:35 PM |
Notes: Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours.
Sanitize and freeze cranberries; add to fermenter after primary fermentation completes.
For 1-gallon batch, a half-packet of Belle Saison is plenty enough, |
|
|
Cent Blonde
|
Blonde Ale
|
11.4 Litres |
1.043 |
1.009 |
4.45 |
43.13 |
5.21 °L
|
490 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:23 PM |
| Notes: |
|
|
Hughe Hefe
|
Weizenbock
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.16 |
3.47 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:18 PM |
| Notes: |
|
|
|
|