American Wheat brewed with Kveik Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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American Wheat brewed with Kveik

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 20th 2020
1.042
1.010
4.2%
24.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Canadian - Pale Wheat4.8 kg Pale Wheat 36 2 64%
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 29.3%
500 g Proximity - Biscuit Roasted 20500 g Biscuit Roasted 20 35 20 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 60 min 10.85 14.3%
42 g sasquatch42 g sasquatch Hops Pellet 4 Boil 60 min 11.84 42.9%
14 g sasquatch14 g sasquatch Hops Pellet 4 Boil 15 min 1.96 14.3%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 0 min 28.6%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
36.5 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 66.5 °C
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8.5 11 74 143
Mash Chemistry and Brewing Water Calculator
 
Notes

add 1.76g CaSO4
add 7.81g CaCl2

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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 17:32 UTC
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