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Dales Pale Ale
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No Profile Selected |
3 Gallons |
1.059 |
1.012 |
6.19 |
52.34 |
6.91 °L
|
415 |
1 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.1314 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:27 PM |
| Notes: |
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Raspberry Wheat
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Fruit Beer
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11 Litres |
1.054 |
1.007 |
6.14 |
31.54 |
4.03 °L
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415 |
0 |
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Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:27 PM |
| Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7 |
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Mango IPA
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American IPA
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21.5 Litres |
1.059 |
1.012 |
6.22 |
65.05 |
5.76 °L
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415 |
0 |
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| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/7/2023 8:26 AM |
| Notes: Best Beer i have made. |
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Kellerbier 1.0
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Kellerbier: Amber Kellerbier
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10.5 Gallons |
1.064 |
1.017 |
6.21 |
37.85 |
8.44 °L
|
415 |
0 |
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| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 37.51 psi |
Creation
Date: 8/31/2022 4:16 PM |
| Notes: |
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Dat Saison
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Saison
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43 Litres |
1.052 |
1.005 |
6.16 |
36 |
4.21 °L
|
415 |
0 |
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| Boil
Size: 52.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:05 AM |
| Notes: |
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#164 Golden Sun Ale
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American Amber Ale
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5 Gallons |
1.058 |
1.01 |
6.24 |
33.93 |
8.39 °L
|
415 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/19/2022 10:51 AM |
| Notes: |
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Solera Base
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No Profile Selected |
6 Gallons |
1.05 |
1.002 |
6.3 |
3.74 |
3.82 °L
|
415 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:16 PM |
| Notes: |
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Wunderlich's Fall
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British Brown Ale
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1 Gallons |
1.065 |
1.018 |
6.23 |
30.4 |
39.85 °L
|
415 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:50 PM |
| Notes: |
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Strawberry Saison (Morango)
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Saison
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31 Litres |
1.05 |
1.004 |
6.16 |
15.82 |
3.2 °L
|
415 |
0 |
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| Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:08 AM |
| Notes: OG = 1,057 |
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UberOn
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American Wheat Beer
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5.25 Gallons |
1.057 |
1.01 |
6.19 |
25.92 |
4.54 °L
|
415 |
0 |
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Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:45 PM |
| Notes: |
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5/22/17 Pale
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American Pale Ale
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11 Gallons |
1.058 |
1.011 |
6.19 |
0 |
5.27 °L
|
415 |
0 |
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Author:
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Jon B
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 4:48 AM |
| Notes: |
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Smoky Irish Red
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Irish Red Ale
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5.5 Gallons |
1.056 |
1.009 |
6.23 |
25.38 |
14.56 °L
|
415 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:57 AM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it.
Don't want it smoky? Leave it out and you get the base beer which is still great.
I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching. |
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N'ipa2.0
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Specialty IPA: New England IPA
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15 Litres |
1.07 |
1.022 |
6.26 |
38.68 |
6.94 °L
|
415 |
1 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:22 AM |
| Notes: |
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Won Hop Pale Ale
|
American Pale Ale
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25 Litres |
1.057 |
1.011 |
6.23 |
56.9 |
8.52 °L
|
415 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:31 AM |
| Notes: |
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Bittersweet Brown Ale
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British Strong Ale
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5.5 Gallons |
1.057 |
1.009 |
6.26 |
60.19 |
24.71 °L
|
415 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:33 PM |
| Notes: |
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It's Too Early To Decorate For Xmas
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Specialty IPA: New England IPA
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30 Gallons |
1.064 |
1.016 |
6.23 |
25.02 |
3.82 °L
|
415 |
1 |
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Author:
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| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:38 AM |
| Notes: |
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Apa 2020
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American Pale Ale
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18.9 Litres |
1.058 |
1.011 |
6.15 |
34.93 |
7.54 °L
|
415 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 5/3/2019 12:29 AM |
| Notes: |
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Hoppy French Saison
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Saison
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5 Gallons |
1.058 |
1.01 |
6.25 |
29.96 |
4.02 °L
|
415 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:20 PM |
| Notes: |
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Expriment ALE
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American Pale Ale
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11 Litres |
1.062 |
1.016 |
6.15 |
0 |
7.53 °L
|
415 |
0 |
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Author:
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:49 AM |
| Notes: |
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Sunset Ale
|
American IPA
|
1 Gallons |
1.062 |
1.014 |
6.21 |
64.67 |
13.62 °L
|
415 |
0 |
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| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:46 PM |
Notes: Steep grains for 25 minutes prior to boil at 160 degrees (+/- 10 degrees).
Use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant. |
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