|
White Lightning V1
|
No Profile Selected |
6 Gallons |
1.178 |
1.03 |
19.48 |
0 |
5.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 5 |
Boil Gravity: 1.173 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:09 AM |
| Notes: |
|
|
Sussolloc
|
Experimental Beer
|
5.5 Gallons |
1.202 |
1.031 |
29.5 |
36.23 |
20.93 °L
|
492 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:26 AM |
| Notes: |
|
|
Grisette
|
Bière de Garde
|
90 Litres |
1.037 |
1.006 |
3.98 |
0 |
4.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:28 PM |
| Notes: |
|
|
Pa’s Bitter
|
Ordinary Bitter
|
45 Litres |
1.036 |
1.008 |
3.8 |
28.54 |
8.18 °L
|
491 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:51 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
16 Litres |
1.039 |
1.008 |
4.01 |
37.94 |
36.59 °L
|
491 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 12/26/2022 9:24 AM |
| Notes: |
|
|
Default
|
No Profile Selected |
20 Litres |
1.024 |
1.006 |
2.39 |
0 |
2.9 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 3:51 PM |
| Notes: |
|
|
PS Sour Beer
|
Gueuze
|
5.5 Gallons |
1.034 |
1.003 |
4.01 |
66.14 |
6.31 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 4.52 psi |
Creation
Date: 7/15/2021 12:20 AM |
| Notes: |
|
|
Hazy Lazy Lime
|
Cream Ale
|
5.5 Gallons |
1.029 |
1.005 |
3.16 |
0 |
2.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
| Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash. |
|
|
Leicht Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.028 |
1.004 |
3.16 |
11.21 |
2.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/9/2021 6:47 PM |
| Notes: |
|
|
Équipe 7
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
12.02 |
3.85 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 9/30/2020 11:58 PM |
| Notes: |
|
|
El Dorado Session
|
Blonde Ale
|
114 Gallons |
1.039 |
1.01 |
3.86 |
22.18 |
3.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
| Notes: |
|
|
Friends And Family IPA
|
No Profile Selected |
10 Litres |
1.038 |
1.011 |
3.53 |
117.29 |
7.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:10 AM |
Notes: one . zero five zero
one . zero one nine |
|
|
Leichtbier
|
German Leichtbier
|
14 Litres |
1.036 |
1.009 |
3.61 |
35.54 |
3.76 °L
|
491 |
1 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 4/25/2020 5:06 PM |
| Notes: |
|
|
Grisette
|
Saison
|
5 Gallons |
1.036 |
1.006 |
3.89 |
33.78 |
3.38 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:44 PM |
| Notes: |
|
|
Smak* Limonade
|
Common Cider
|
25 Litres |
1.018 |
1.001 |
2.29 |
0 |
0 °L
|
491 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: bottle + pasturise |
Priming Amount: 750g |
Creation
Date: 4/8/2019 1:13 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
50 Litres |
1.041 |
1.01 |
4.08 |
0 |
8.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:19 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
3.78 Litres |
1.025 |
1.003 |
2.96 |
0 |
2.56 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:38 PM |
| Notes: |
|
|
Christian
|
American Pale Ale
|
50 Litres |
1.051 |
1.048 |
0.47 |
0 |
8.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:16 PM |
| Notes: |
|
|
Extra Golden Ale
|
British Golden Ale
|
2.6 Gallons |
1.043 |
1.012 |
4.05 |
21.12 |
6.41 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.031 |
1.006 |
3.26 |
35.34 |
9.07 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:31 PM |
| Notes: |
|
|
|
|