Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habemus Witbier	Witbier	20.8 Litres	1.046	1.013	4.33	12.76	3.62 °L	338	0
Author: felipe nunes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:09 PM Notes:
Session IPA	American IPA	19 Litres	1.043	1.011	4.23	46.67	7.29 °L	338	0
Author: Jorgefl67 Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 8:53 PM Notes:
German Pilsner-2024.2.	German Pils	20.8 Litres	1.041	1.009	4.14	98.58	3.36 °L	338	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:28 AM Notes:
Cold IPA	American IPA	3 Gallons	1.042	1.01	4.11	0	15.5 °L	338	0
Author: peacefulprince Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:02 PM Notes:
12gatsu IPA	No Profile Selected	2500 Litres	1.042	1.01	4.21	18.17	11.66 °L	338	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:40 AM Notes:
Fefe	International Pale Lager	20.8 Litres	1.042	1.011	4.14	13.92	3.37 °L	338	0
Author: sputniik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 3:55 PM Notes:
Red Falcon	Irish Red Ale	85 Litres	1.042	1.01	4.12	43.31	16.13 °L	338	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 469.3 g Creation Date: 8/14/2021 1:01 PM Notes:
The Cousins Amarillo Pale Ale	American Pale Ale	120 Litres	1.04	1.007	4.31	41.79	2.91 °L	338	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/8/2021 12:23 PM Notes:
Pog Mo Thoin 2?	No Profile Selected	5 Gallons	1.043	1.012	4.08	26.65	14.13 °L	338	0
Author: Greenbearindustries Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:09 AM Notes:
Kveikqueen	Blonde Ale	5.5 Gallons	1.04	1.007	4.25	23.7	3.84 °L	338	0
Author: Hopeful Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 12/22/2020 4:29 AM Notes: This is not my own recipe, but adapted from homebrewtalk.com member Biermuncher
LA RUBIA 100LTS	Blonde Ale	100 Litres	1.044	1.011	4.32	25.57	5.31 °L	338	0
Author: toth Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:06 PM Notes:
Padraig Irish Stout	No Profile Selected	21 Gallons	1.04	1.009	4.07	17.78	41.96 °L	338	0
Author: Will Stetler Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 3:55 PM Notes:
Nordic Bliss Summer Shandy	American Wheat Beer	6.5 Gallons	1.039	1.007	4.21	20.82	5.06 °L	338	0
Author: cmhenry Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 7/8/2020 2:27 AM Notes:
Mulberry Wheat Ale	American Wheat Beer	1.25 Gallons	1.039	1.007	4.26	32.21	3.13 °L	338	1
Author: JCC Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/12/2020 5:12 PM Notes:
Irish Stout 50 L	Irish Stout	50 Litres	1.043	1.011	4.26	24.2	31.94 °L	338	0
Author: Quintal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:16 PM Notes:
Across The Pond Blonde	British Golden Ale	3.4 Gallons	1.043	1.01	4.29	42.92	3.53 °L	338	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2020 5:01 AM Notes: Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.
Lollipop Clone 12l	Berliner Weisse	12 Litres	1.037	1.005	4.18	13.91	3.01 °L	338	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/2/2020 3:02 AM Notes: 1260 g de fraise 800g de framboise 170 g de citron ( tranché trempé dans la vodka) 10 jour
Bosun Bitter	Best Bitter	6.5 Gallons	1.045	1.012	4.26	38.74	14.02 °L	338	0
Author: riddell.jonathan@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:12 PM Notes:
£30 Giveaway	German Leichtbier	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	338	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:53 AM Notes:
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	338	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
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