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Kellerbier 1.0

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 10.96 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eazy
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

37.9

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Vienna11 lb Barke Vienna	36	3.4	42%
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	26.7%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	19.1%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	3.8%
0.54 lb	Weyermann - Carafoam0.54 lb Carafoam	34.5	2.2	2.1%
0.65 lb	Weyermann - Acidulated0.65 lb Acidulated	27	3.4	2.5%
1 lb	Munich Dark 20L1 lb Munich Dark 20L - (late mash tun addition)	34	20	3.8%
26.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	12.51	11.2%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	9.24	22.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.57	11.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.4	11.2%
3.90 oz	Hallertau Mittelfruh3.9 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 175 °F	0 min	3.13	43.8%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	12.51	11.2%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	9.24	22.5%
1 oz	Northern Brewer (Pellet)	10.57	11.2%
4.90 oz	Hallertau Mittelfruh (Pellet)	5.53	55%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.95 gal	Strike	62 °F	154 °F	30 min
3.61 gal	Fly Sparge	--	170 °F	--
Starting Grain Temp: 62 °F

Yeast

Wyeast - Munich Lager 2308

Amount:	1,500 Milliliters	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 37.51 psi Temp: 68 °F CO₂ Level: 3.13 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	4	60	1	10	115.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-10-31 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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