Kellerbier 1.0 - Beer Recipe - Brewer's Friend

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Kellerbier 1.0

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 10.96 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eazy
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday August 31st 2022
1.064
1.017
6.2%
37.9
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Vienna11 lb Barke Vienna 36 3.4 42%
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 26.7%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 19.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.8%
0.54 lb Weyermann - Carafoam0.54 lb Carafoam 34.5 2.2 2.1%
0.65 lb Weyermann - Acidulated0.65 lb Acidulated 27 3.4 2.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L - (late mash tun addition) 34 20 3.8%
26.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.51 11.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 9.24 22.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.57 11.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.4 11.2%
3.90 oz Hallertau Mittelfruh3.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 175 °F 0 min 3.13 43.8%
8.90 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1,500 Milliliters
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 37.51 psi       Temp: 68 °F       CO2 Level: 3.13 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 60 1 10 115.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.95 gal Strike 62 °F 154 °F 30 min
3.61 gal Fly Sparge -- 170 °F --
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing strike water volume to 9.9 gal (39.62 qt) and adding 1.55 gal (6.21 qt) sparge/top-off. 11.46 45.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.46 45.8  
Mash volume with grains 13.55 54.2  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.65 g | 42.6 qt) 10.96 43.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.81 g | 43.3 qt) 10.5 42  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Kellerbier 1.0" Kellerbier: Amber Kellerbier beer recipe by Eazy. All Grain, ABV 6.21%, IBU 37.85, SRM 8.44, Fermentables: (Barke Vienna, Pilsner, Munich Type II (Dark), Carahell, Carafoam, Acidulated, Munich Dark 20L) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-31 13:25 UTC