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Raspberry Wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday April 15th 2023

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

31.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	Canadian - Pale Wheat1.052 kg Pale Wheat	36	2	36.5%
1.05 kg	Canadian - Pale 2-Row1.052 kg Pale 2-Row	36	1.75	36.5%
0.26 kg	Flaked Wheat0.26 kg Flaked Wheat	34	2	9%
0.26 kg	Flaked Barley0.26 kg Flaked Barley	32	2.2	9%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	9%
2.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	BSG - Fuggle16 g Fuggle Hops	Pellet	4.2	Boil	60 min	15.92	50%
16 g	BSG - Cascade16 g Cascade Hops	Pellet	8.3	Boil	15 min	15.61	50%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	BSG - Fuggle (Pellet) 16 g Fuggle (Pellet) Hops	15.92	50%
16 g	BSG - Cascade (Pellet) 16 g Cascade (Pellet) Hops	15.61	50%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.35 kg	raspberries	Water Agt	Secondary	7 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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