Brewer's Friend

Print

Raspberry Wheat

175 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday April 15th 2023
1.054
1.007
6.1%
31.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Canadian - Pale Wheat1.052 kg Pale Wheat 36 2 36.5%
1.05 kg Canadian - Pale 2-Row1.052 kg Pale 2-Row 36 1.75 36.5%
0.26 kg Flaked Wheat0.26 kg Flaked Wheat 34 2 9%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 9%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 9%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Fuggle16 g Fuggle Hops Pellet 4.2 Boil 60 min 15.92 50%
16 g BSG - Cascade16 g Cascade Hops Pellet 8.3 Boil 15 min 15.61 50%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.35 kg raspberries Water Agt Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.7
Mash volume with grains (equipment estimates 22.5 L) 20.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7

Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-25 11:34 UTC