|
GAGAU
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.86 |
23.94 |
3.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:16 PM |
| Notes: |
|
|
Little Lime And Salt
|
International Pale Lager
|
10 Gallons |
1.05 |
1.011 |
5.15 |
21.58 |
5.89 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:25 PM |
| Notes: |
|
|
Wheat 3 - 13gal
|
American Wheat Beer
|
13.5 Gallons |
1.045 |
1.006 |
5.15 |
22.96 |
4.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:16 PM |
| Notes: |
|
|
All Grain Cream Ale
|
Cream Ale
|
25 Litres |
1.042 |
1.01 |
4.22 |
16.38 |
3.53 °L
|
432 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:46 PM |
| Notes: |
|
|
# 17 Lemon Wit
|
American Wheat Beer
|
5 Litres |
1.057 |
1.013 |
5.76 |
15.22 |
3.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:51 AM |
| Notes: |
|
|
Honey Ale
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.011 |
3.85 |
28.52 |
5.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.26 |
20.45 |
3.19 °L
|
432 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:11 AM |
| Notes: Finished way out. Was a very good beer. Next time I think I will drop the sugar and add some munich malt. Not much though. The reason is it came out to like 6.8% and I wanted it in the 5 range. Like I said though it was still good though, but not very sessionable. |
|
|
Lemon Dill Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
11.02 |
3.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:47 PM |
Notes: Iron Brewer 2020
Secret ingredient assigned: Dill weed
Usage: Dill weed placed in hop spider. Hot wort (140 f) transferred from mash tun through hop spider into the kettle. Mild dill aroma from wort pre and post boil.
|
|
|
American Rye
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
25.08 |
4.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:12 PM |
Notes: American Rye
*all-grain recipe taken from BYO style profile article
*hop types and amounts were adjusted for what I had on hand, AAUs were same as original recipe
(https://byo.com/article/american-wheat-style-profile/)
|
|
|
Cream Ale
|
Cream Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
14.61 |
3.05 °L
|
432 |
0 |
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/20/2020 3:09 PM |
| Notes: |
|
|
Cinder Cone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.02 |
5.93 |
66.09 |
15.51 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:13 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
32 Litres |
1.048 |
1.008 |
5.15 |
21.89 |
4.81 °L
|
432 |
0 |
|
|
|
| Boil
Size: 44.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 3/13/2020 9:30 PM |
| Notes: |
|
|
American Lager DAP
|
American Lager
|
50 Litres |
1.047 |
1.008 |
5.14 |
17.68 |
3.35 °L
|
432 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 11/4/2019 3:44 AM |
Notes:
1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C
2. Fermentación primaria: 12 °C por 7 días
3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.
4. Fermentación secundaria 2 °C por 25 días. |
|
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.75 |
23.53 |
2.79 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:27 AM |
| Notes: |
|
|
Blond Curso
|
Cream Ale
|
17 Litres |
1.049 |
1.01 |
5.18 |
29.27 |
5.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 6/26/2019 2:31 AM |
| Notes: |
|
|
Oslo Light Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
8.54 |
2.77 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.09 |
1.019 |
9.26 |
0 |
4.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:34 PM |
| Notes: |
|
|
Ječmeni Slad I Enzim
|
International Amber Lager
|
15 Litres |
1.05 |
1.008 |
5.43 |
15.7 |
5.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:48 PM |
| Notes: |
|
|
Summit Pale
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
50.89 |
4.23 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:26 PM |
| Notes: |
|
|
Jenny's Screamer
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
18.83 |
3.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:06 AM |
| Notes: |
|
|
|
|