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Awesome Recipe
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Dunkles Weissbier
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23.5 Litres |
1.049 |
1.012 |
4.78 |
14.68 |
14.38 °L
|
400 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:53 PM |
| Notes: |
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Coffee Blonde 1G
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Blonde Ale
|
6.5 Litres |
1.048 |
1.011 |
4.85 |
21.91 |
5.5 °L
|
400 |
0 |
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| Boil
Size: 8.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 8:47 PM |
| Notes: |
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Helles
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Munich Helles
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20 Litres |
1.049 |
1.012 |
4.78 |
20.19 |
4.95 °L
|
400 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:26 PM |
| Notes: |
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Mina's Treat Hazy Session IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.048 |
1.011 |
4.81 |
23.37 |
3.8 °L
|
400 |
1 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/14/2024 12:48 AM |
| Notes: Taking things a little lower in ABV while still retaining the hoppy sweetness. |
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Pride Beer 2023
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No Profile Selected |
200 Litres |
11.211 |
2.08 |
4.85 |
12 |
3.11 °L
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400 |
1 |
|
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| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:58 PM |
| Notes: |
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Daggdroppens Lageröl
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German Pilsner (Pils)
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18 Litres |
1.048 |
1.011 |
4.78 |
61.94 |
3.36 °L
|
400 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:21 AM |
Notes: 13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring |
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Southern Cross IPA EX
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American IPA
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5.5 Gallons |
1.049 |
1.012 |
4.87 |
58.38 |
3.91 °L
|
400 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:10 PM |
| Notes: |
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Chrissy Dubs
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Belgian Dubbel
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6 Gallons |
1.049 |
1.012 |
4.84 |
0 |
8.72 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:14 PM |
| Notes: |
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HB Porter
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English Porter
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21 Litres |
12.017 |
2.984 |
4.83 |
23.14 |
30.24 °L
|
400 |
0 |
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Author:
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:38 PM |
| Notes: |
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Pops Mango
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Witbier
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22 Litres |
1.055 |
1.018 |
4.82 |
28.45 |
4.8 °L
|
400 |
0 |
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| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 11/27/2020 6:28 PM |
Notes: Relação BU/GU - 0,59
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Witbier:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 30
Alcalinidade Residual - (-30)-0 ppm - Esperado (-40)
PH 5,40 - Esperado
Relação sulfato/cloreto - 0,8 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Levteck - Teckbrew 10.
Considerando Pitching Rate de 200 Bilhões de Celulas.
Starter com 1,0L e 100g DME: 1,0M cells / mL / °P
Bater no liquidificador 5 mangas Tommy e adicionar no 3º dia de fermentação.
Fermentação:
17°C por 2 dias
18°C por 1 dia
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas. |
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Modern Session IPA
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No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.86 |
31.27 |
4.55 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:38 PM |
| Notes: |
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Dark Wheat
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Dunkles Weissbier
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23 Litres |
12.244 |
3.157 |
4.86 |
11.5 |
16.61 °L
|
400 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 24.5 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:04 PM |
| Notes: |
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Experimental Batch - 4.13.20
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American Amber Ale
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5 Gallons |
1.048 |
1.011 |
4.83 |
82.62 |
27.63 °L
|
400 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:57 PM |
| Notes: |
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Rugby Sweater Clubhouse Common
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Northern English Brown
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21 Litres |
1.047 |
1.011 |
4.79 |
37.68 |
16.55 °L
|
400 |
9 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 1/30/2020 11:07 PM |
| Notes: |
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Hocus Pocus
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Experimental Beer
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5.5 Gallons |
1.051 |
1.013 |
4.88 |
27.31 |
10.58 °L
|
400 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:53 AM |
| Notes: |
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Paustnesblond
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Blonde Ale
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21 Litres |
1.045 |
1.008 |
4.87 |
22.9 |
4.79 °L
|
400 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:22 PM |
| Notes: |
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Lubrication Is The Key
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Dry Stout
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5 Gallons |
1.047 |
1.011 |
4.77 |
41.61 |
38.79 °L
|
400 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:31 PM |
| Notes: |
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Chocolate Coffee Stout
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Sweet Stout
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23 Litres |
1.054 |
1.018 |
4.78 |
0 |
26.1 °L
|
400 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.313 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:40 AM |
| Notes: Very Nice Drop head like whipped cream |
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Gose #1 - Split Batch
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Gose
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23 Litres |
1.048 |
1.011 |
4.81 |
7.07 |
3.36 °L
|
400 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:41 AM |
Notes: Mash for 60 mins at 66c
4.85ml lactic acid to mash
Short boil before cooling
Cooled to approx 40c and added add lactic acid 88% 20ml
Pitch 6 capsules of probiotic and soured for approx 20 hours.
pH approx 3-4 (test strips only)
Boiled 45 mins with additions as listed
Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency)
Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10
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Lager
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German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.51 |
3.18 °L
|
400 |
0 |
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:33 PM |
Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours.
Let warm to fermenting temp 68 to 70 F for 1 week.
Lager at keezer temp for 4 weeks. |
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