Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.63 lb |
US - Pale 2-Row9.63 lb Pale 2-Row |
|
37 |
1.8 |
90% |
|
1.13 lb |
Belgian - Biscuit1.13 lb Biscuit |
|
35 |
23 |
10% |
|
10.76 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
18.76 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.06 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
21.82 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Raspberries
|
|
Other |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Blonde Ale" Blonde Ale beer recipe by Justin Doe. All Grain, ABV 5.05%, IBU 21.83, SRM 6.15, Fermentables: (Pale 2-Row, Biscuit) Hops: (Willamette) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 15:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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