View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Torii

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 253.69 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

41.7

EBC (ebcmorey):

28.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
45 kg	United Kingdom - Lager45 kg Lager	38	2.24	87.4%
3 kg	Weyermann - CaraRed3 kg CaraRed	35	50.01	5.8%
1 kg	Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1	29.9	905.81	1.9%
2 kg	Simpsons - Light Crystal2 kg Light Crystal	34	102.58	3.9%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III	29.9	1399.5	1%
51.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Admiral (14.5 AA)100 g Admiral (14.5 AA) Hops	Pellet	14.5	Boil	60 min	16.22	12.5%
100 g	Admiral (14.5 AA)100 g Admiral (14.5 AA) Hops	Pellet	14.5	Boil	10 min	5.88	12.5%
100 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Boil	10 min	5.47	12.5%
100 g	Charles Faram - Olicana (8 AA)	Pellet	8	Boil	10 min	3.24	12.5%
100 g	Charles Faram - Styrian Dragon (8.5 AA)	Pellet	8.5	Boil	10 min	3.45	12.5%
200 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Whirlpool	20 min	5.63	25%
100 g	Charles Faram - Styrian Dragon (8.5 AA)	Pellet	8.5	Whirlpool	20 min	1.77	12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Admiral (14.5 AA) (Pellet) 200 g Admiral (14.5 AA) (Pellet) Hops	22.1	25%
300 g	Barth-Haas - Enigma (13.5 AA) (Pellet)	11.1	37.5%
100 g	Charles Faram - Olicana (8 AA) (Pellet)	3.24	12.5%
200 g	Charles Faram - Styrian Dragon (8.5 AA) (Pellet)	5.22	25%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
134.4 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 961 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!