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Torii

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 253.69 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday August 26th 2020
1.046
1.008
5.1%
41.7
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
45 kg United Kingdom - Lager45 kg Lager 38 2.24 87.4%
3 kg Weyermann - CaraRed3 kg CaraRed 35 50.01 5.8%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 905.81 1.9%
2 kg Simpsons - Light Crystal2 kg Light Crystal 34 102.58 3.9%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 1399.5 1%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral (14.5 AA)100 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 60 min 16.22 12.5%
100 g Admiral (14.5 AA)100 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 10 min 5.88 12.5%
100 g Barth-Haas - Enigma (13.5 AA)100 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Boil 10 min 5.47 12.5%
100 g Charles Faram - Olicana (8 AA)100 g Charles Faram - Olicana (8 AA) Hops Pellet 8 Boil 10 min 3.24 12.5%
100 g Charles Faram - Styrian Dragon (8.5 AA)100 g Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Boil 10 min 3.45 12.5%
200 g Barth-Haas - Enigma (13.5 AA)200 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Whirlpool 20 min 5.63 25%
100 g Charles Faram - Styrian Dragon (8.5 AA)100 g Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Whirlpool 20 min 1.77 12.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.4 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.2 L. Suggest reducing initial water volume to 45.4 L and adding 202.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.59 L. Suggest reducing strike water volume to 11.41 L and adding 112.19 L sparge/top-off. 123.6
Strike water volume at mash thickness of 2.4 L/kg 123.6
Mash volume with grains (equipment estimates 156.1 L) 157.6
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 177 L) 182.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248.2 L) 253.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 240
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 240
Total: 306.1  
Equipment Profile Used: System Default
"Torii" Specialty IPA: Red IPA beer recipe by Brewer #333426. All Grain, ABV 5.06%, IBU 41.66, SRM 28.81, Fermentables: (Lager, CaraRed, Carafa Special Type 1 , Light Crystal, Carafa Special Type III) Hops: (Admiral (14.5 AA), Barth-Haas - Enigma (13.5 AA), Charles Faram - Olicana (8 AA), Charles Faram - Styrian Dragon (8.5 AA))
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  • Last Updated: 2022-05-17 16:59 UTC