Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	American IPA	25 Litres	1.064	1.012	6.83	61.5	8.4 °L	338	0
Author: Boil Size: 32.9 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:13 AM Notes:
Brad's Painkiller	Mixed-Fermentation Sour Beer	5.25 Gallons	1.078	1.025	6.85	4.2	4.55 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:27 PM Notes:
Sternwiese Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.062	1.009	6.91	17.33	5.3 °L	338	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/18/2023 7:14 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 mins. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C). Aerate well and pitch the yeast. Ferment at 50°F (10°C) for 7 days, then allow the temperature to rise to 60°F (16°C) and hold until fermentation is complete (about another 7 days). Upon completion of fermentation, crash to 35°F (2°C). Lager as long as you can stand it, 4–6 weeks or more. Then bottle or keg and carbonate to about 2.25 volumes of CO2. Notes: Pre boil gravity 1056. Post boil 1062. Chilled to 68 in Anvil then chilled down to 50 in fermenter. After 4 days there was no fermentation activity. The Global yeast was 4 months old and I used 1 pouch. Added 2 more pouches of Global that were 1 month old. Gravity started dropping the next day. After 7 more days it was 1021. Raised temp 2 degrees a day until it was 60. Then let it rest 2 days. After 2 days at 60 the FG was 1009 (hydrometer). Cold crashed in fermenter and put in keg for largering.
Imperial Oatmeal Stout 25L (B&L&R&D)	Oatmeal Stout	25 Litres	1.07	1.017	6.89	30.63	38.36 °L	338	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:32 PM Notes: Good flavours, good alcohol level for the flavour. Most of this went into a corny keg. Also, I bottled 12, 500mL bottles. Half received 5mL of hot maple syrup, and the other half received about 3.5 mL of hot saturated sugar solution (1c sugar + 1c water) from pots on the stove. The volume was delivered with great accuracy using a small plastic syringe. I just can't remember exactly how much we put in ! :)
Grenbeaster	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.95	48.73	4.69 °L	338	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:55 PM Notes:
Hogs Head Chocolate Rye PA	American Brown Ale	5 Gallons	1.064	1.012	6.83	36.14	24.99 °L	338	3
Author: Bejack1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/15/2022 5:20 AM Notes:
Matt The Goat Farmer Small	Bière de Garde	5.5 Gallons	1.065	1.013	6.79	1.24	9.07 °L	338	0
Author: El Dougerino Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:31 PM Notes:
Befuddling Blonde Stout	Experimental Beer	5.5 Gallons	1.07	1.018	6.86	42.69	7.61 °L	338	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:27 PM Notes: Roast raw Cacao Nibs 300 for 12 min. Put nibs and 2 vanilla beans (split and cut to 1" segments) in 4oz vodka to cover for 1 week. Pour entire mix in fermenter after 10 days. Cold brew a lighter roast coffee (Thorntons Roasters Guatemala used this time), coarse grind. Add to taste, ~12 oz? Can use S-04 or A01 for yeast.
Hop Slam Clone 10 Gal	American IPA	11 Gallons	1.079	1.026	6.93	146.7	6.78 °L	338	1
Author: odd duck Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:18 PM Notes: 1 pkg WLP001 into 3 step 3 liter starters
(Idea) Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.071	1.019	6.86	12.2	26.47 °L	338	0
Author: Sysyphus Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:38 PM Notes:
Fuzzy Scrumpit	American Light Lager	2.5 Gallons	1.077	1.025	6.88	216.91	6.9 °L	338	0
Author: Nharmon81 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:05 PM Notes:
Riot Juice Test	Fruit Beer	1 Gallons	1.065	1.012	6.95	24.69	5.9 °L	338	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 3:29 PM Notes:
Brett Saison	Brett Beer	2.5 Gallons	1.062	1.01	6.87	44.1	4.98 °L	338	0
Author: willlahey Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 11:47 PM Notes: Candi Sugar added 5 min left in boil
Telemark Bokk	Doppelbock	21 Litres	1.072	1.02	6.8	22.22	22.35 °L	338	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:11 PM Notes:
Dubbel Mead	Belgian Dubbel	1.25 Gallons	1.062	1.01	6.81	21.51	15.66 °L	338	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:07 PM Notes:
4 Chords Batch #2 W/ Northway	American IPA	94.5 Gallons	1.065	1.012	6.94	52.63	4.46 °L	338	0
Author: JimMinogue Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:50 PM Notes:
ANZAC IPA	American IPA	21 Litres	1.07	1.018	6.93	73.25	4.98 °L	338	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:42 PM Notes:
Tank Top Cascadian Dark Ale	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.97	61.78	37.27 °L	338	0
Author: Tank Top II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:59 PM Notes:
Awesome Recipe	Specialty Smoked Beer	12 Gallons	1.069	1.017	6.87	21.95	34.16 °L	338	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:07 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.062	1.01	6.83	107.59	6.85 °L	338	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:21 PM Notes: OG: 1.064
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