1BBL SOUR
|
Fruit Lambic
|
30 Gallons |
1.055 |
1.01 |
5.87 |
26.6 |
3.86 °L
|
371 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:06 PM |
Notes: COMPLETE MASH AS NORMAL- KETTLE SOUR @90 DEG FOR 36 HOURS - BOIL FOLLOW HOP SCHEDULE - IRISH MOSS AT 10 MIN- YEAST NUTE AT 10 MIN - DO WHIRLPOOL/FLAMEOUT HOPS - OXYGENATE HEAVY FOR KVEIK- PITCH ESPE KVEIK AT 80 - FREERISE TO NO MORE THAN 92- WHEN FERM SLOWS CONSIDERABLE (THINKING 3 DAYS) ADD FRUIT PUREE (14 lbs or so) - MAINTAIN TEMP UNTIL FERM COMPLETES - 24 HOUR COLD CRASH @34 - NO OXYGEN TRANSFER TO KEGS - CONDITION 3 WEEKS AT CELLAR TEMPS- 50PSI GAS FOR 48 HOURS - 30 PSI FOR 48 HOURS - THEN SERVING PRESSURE AND GO |
|
Not Walter White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.044 |
1.011 |
4.36 |
122.48 |
4.64 °L
|
371 |
1 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.7 g |
Creation
Date: 7/21/2024 5:48 PM |
Notes: |
|
Hazy Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.69 |
3.84 |
3.02 °L
|
371 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:53 PM |
Notes: 4.8 ph when culture added
3.4 when boiled |
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
12.15 |
3.13 °L
|
371 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:17 PM |
Notes: |
|
Warrior Strong
|
American Strong Ale
|
3 Gallons |
1.089 |
1.018 |
9.4 |
99.31 |
15.29 °L
|
371 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:36 PM |
Notes: |
|
Greetings From Majors Backyard 12g
|
Berliner Weisse
|
12 Gallons |
1.032 |
1.006 |
3.43 |
5.68 |
2.28 °L
|
371 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:56 PM |
Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
|
|
PeriMoon
|
Witbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
13.93 |
5.35 °L
|
371 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:22 PM |
Notes: |
|
NF Kiwi/Strawberry/Cherry Sour
|
Berliner Weisse
|
775 Gallons |
20.122 |
5.3 |
8.22 |
0 |
6.47 °L
|
371 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:15 PM |
Notes: |
|
Club IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.06 |
1.012 |
6.29 |
61.41 |
3.79 °L
|
371 |
1 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:25 AM |
Notes: |
|
GOLDEN ALE
|
Witbier
|
100 Litres |
1.054 |
1.008 |
6.04 |
29 |
6.29 °L
|
371 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 10:06 PM |
Notes: |
|
Rich's Magnum PA
|
Specialty IPA: White IPA
|
12 Litres |
1.042 |
1.007 |
4.61 |
56.6 |
5.67 °L
|
371 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.217 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:03 PM |
Notes: |
|
Sip O'Sun
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.46 |
101.7 |
7.45 °L
|
371 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:50 PM |
Notes: |
|
Sleeping Giant
|
Double IPA
|
200 Litres |
1.069 |
1.02 |
6.47 |
8.05 |
7.39 °L
|
371 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:59 AM |
Notes: |
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
371 |
0 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
Notes: |
|
(PH)2 NEW NEBULOSA Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
57.5 |
7.28 °L
|
371 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2020 7:09 PM |
Notes: |
|
Not So Pale Ale
|
American Strong Ale
|
25 Litres |
1.059 |
1.015 |
5.75 |
46.01 |
8.79 °L
|
371 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:45 PM |
Notes: |
|
Fruity Loops West Coast Hazy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
41.32 |
4.67 °L
|
371 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/18/2019 10:57 PM |
Notes: |
|
Nugget Nectar
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.014 |
9.01 |
76.63 |
8.79 °L
|
371 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:02 PM |
Notes: |
|
Pomagranite Hibiscus Wit
|
Witbier
|
6.5 Gallons |
1.055 |
1.014 |
5.45 |
15.01 |
8.54 °L
|
371 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:49 PM |
Notes: |
|
White IPA PILOT
|
Specialty IPA: White IPA
|
10 Gallons |
18.28 |
4.602 |
7.52 |
48.16 |
6.49 °L
|
371 |
0 |
|
Author:
|
|
cbeier87@gmail.com
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:44 PM |
Notes: |
|
|
|