Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
히비스커스Saison	Saison	20 Litres	1.054	1.013	5.42	23.14	3.52 °L	410	0
Author: AYSG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 10/22/2020 7:35 AM Notes:
Summer Ale	Blonde Ale	25 Litres	1.05	1.01	5.4	26.18	3.98 °L	410	1
Author: Jari Tyrväinen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/25/2025 8:36 PM Notes: Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High
Happy Gilmore 3.0	American Amber Ale	5.5 Gallons	1.051	1.01	5.42	31.87	15.75 °L	410	0
Author: GURU Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:15 PM Notes:
Wheat(Sea Wheat)	Weissbier	70 Gallons	13.023	3.252	5.37	12.67	3.95 °L	410	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 1:47 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
Palla Lunga Pils	German Pils	20 Litres	12.842	2.79	5.38	43.84	3.53 °L	410	0
Author: bisiorro Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:45 AM Notes:
NEIPA_#3	Specialty IPA: New England IPA	96 Litres	1.048	1.006	5.43	17.11	3.8 °L	410	1
Author: Boil Size: 99 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 10/26/2021 6:14 PM Notes:
Golden Ale Rev3	Blonde Ale	20 Litres	1.057	1.016	5.39	20.82	6.39 °L	410	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 166.8 g Creation Date: 8/12/2021 11:41 PM Notes: 0,3 biscuit 0,1 cara 30 2 g nutrientes correcion adicion lactosa e irish mos minuto 15 se quita gelatina
Hungover Ale	American Pale Ale	12 Gallons	1.051	1.01	5.44	41.29	7.93 °L	410	1
Author: Dozabrews Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:43 PM Notes:
19. RYE ANOTHER DAY	English IPA	24 Litres	1.055	1.014	5.44	60.27	12.1 °L	410	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/1/2021 1:57 PM Notes:
Hoppy Helles	Munich Helles	6 Gallons	1.053	1.012	5.4	20.63	4.68 °L	410	2
Author: Hop Hands Brewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:13 AM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.051	1.01	5.43	85.47	4.89 °L	410	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:15 PM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.05	1.009	5.38	27.16	13.9 °L	410	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:47 AM Notes:
Brooklyn 9909	International Pale Lager	25 Litres	1.049	1.008	5.38	31.31	4.96 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:47 AM Notes:
West Coast Pale Ale	American Pale Ale	23 Litres	1.057	1.016	5.37	49.74	9.86 °L	410	1
Author: Wayne11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/18/2019 6:10 PM Notes:
Bosons Blonde	Blonde Ale	6.7 Gallons	1.055	1.014	5.43	26.03	4.7 °L	410	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:03 PM Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale. Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons Strike temp: 163 = 150 rest Grain absorption: 14.20 x .17 = 2.4 First run: 5.325 - 2.4 = ~3 gallons Sparge with 4 gallons
West Coast Ida	American IPA	11 Gallons	1.05	1.008	5.43	63.16	16.09 °L	410	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 8/16/2019 11:51 AM Notes:
Helles 5	Munich Helles	4.85 Gallons	1.05	1.008	5.42	17.02	4.17 °L	410	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 2:28 AM Notes:
So Special	Strong Bitter	4.5 Gallons	1.06	1.019	5.46	46.86	9.45 °L	410	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:21 PM Notes:
Blueberry Sour	Fruit Lambic	6 Gallons	1.055	1.014	5.39	0	9.69 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:13 PM Notes:
Dark Wheat	Dunkles Weissbier	5.5 Gallons	1.047	1.006	5.37	13.75	20.89 °L	410	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:46 PM Notes:
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