|
Best Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.43 |
68.83 |
8.69 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:56 PM |
| Notes: |
|
|
Modified American IPA (true.beer)
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.39 |
85.78 |
4.5 °L
|
440 |
1 |
|
|
|
| Boil
Size: 34.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:31 PM |
| Notes: |
|
|
Hayburner Experiment
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
41.88 |
5.22 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:47 PM |
| Notes: |
|
|
Chinook Smash
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
94.45 |
7.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 4:23 PM |
| Notes: |
|
|
Full Swing IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.12 |
5.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:57 PM |
| Notes: |
|
|
Pale Ale With Honey Malt 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.38 |
17.19 |
6.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:05 AM |
| Notes: |
|
|
Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
54.9 |
10.83 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:39 PM |
| Notes: |
|
|
Dark Brown
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.016 |
6.4 |
16.06 |
17.01 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:08 AM |
| Notes: |
|
|
To Ale With COVID - Irish Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.011 |
6.42 |
10.38 |
17.34 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:07 PM |
| Notes: Mash the crushed grains with XXX gallons of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks. |
|
|
Sir Grumpsalot
|
American Porter
|
5 Gallons |
1.066 |
1.017 |
6.43 |
28.92 |
35.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:22 PM |
| Notes: |
|
|
Summer Saison 2021
|
Saison
|
1 Gallons |
1.058 |
1.01 |
6.32 |
32.01 |
8.74 °L
|
440 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:51 PM |
| Notes: |
|
|
Biere De Gard In Spring
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
21.83 |
9.97 °L
|
440 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:40 PM |
| Notes: |
|
|
Spring IPA AG
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.37 |
82.53 |
6.19 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:57 AM |
| Notes: |
|
|
Dejan Bamberg India Pale Ale
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.38 |
67.19 |
7.77 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:47 PM |
| Notes: |
|
|
Hvit - Hvete IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.006 |
6.44 |
66.94 |
3.71 °L
|
440 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:01 PM |
| Notes: |
|
|
Almost Ready Baby Brew
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
74.3 |
3.81 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/22/2019 3:21 AM |
| Notes: |
|
|
Red Leader
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
37.67 |
13.47 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:54 PM |
Notes: The original recipe is from Nilo/Mac & Jacks Brewing. I have made a few changes, but it is largely theirs.
Use a yeast starter and agitate on a stir plate for at least two days. Or use additional packets if that's your thing.
I do a full volume boil in the bag brew.
|
|
|
ABC GF
|
American Pale Ale
|
3 Gallons |
1.064 |
1.015 |
6.43 |
23.74 |
9.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:34 PM |
| Notes: |
|
|
Summer's End Marzen
|
Märzen
|
11.5 Gallons |
1.061 |
1.012 |
6.31 |
21.4 |
7.7 °L
|
440 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:07 PM |
| Notes: |
|
|
|
|