Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconer Flight SMaSH	American IPA	5.5 Gallons	1.066	1.016	6.67	75.54	3.68 °L	410	0
Author: Botefuhr Brew House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:01 PM Notes: SNPA harvest yeast
IPA #1	American IPA	5.5 Gallons	1.063	1.012	6.67	61.54	9.56 °L	410	0
Author: KCBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:15 PM Notes:
He Wore The Brown Pants	American Brown Ale	5.5 Gallons	1.063	1.013	6.59	24.46	32.84 °L	410	0
Author: wizkid4646 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:15 PM Notes: 10/7/2023 brew with Randy Temp to 160 - added grain- mash start 152 6.75 gallons start boil. Preboil 1.042 OG 1.063
Czech Pilsner	Czech Pale Lager	5 Gallons	1.062	1.011	6.64	32.23	4.97 °L	410	1
Author: Lucky Libations Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 10:06 PM Notes:
Multi-Belgian	Saison	12 Gallons	1.06	1.01	6.61	25.94	8.65 °L	410	0
Author: Brenardo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 3/7/2021 10:23 PM Notes:
Sabro/Voss IPA	American IPA	16 Gallons	1.063	1.013	6.61	59.26	4.75 °L	410	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 6:00 PM Notes:
I'll Be In The Lobby Drinkin For Two (010)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.022	6.49	48.73	8.15 °L	410	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 7/31/2020 3:37 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one ? packs of dry yeast S-05 Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.5pH) [Batch Sparge] Pick up tube pointing straight down Heat 9.5 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 30 min remaining - Place hop spider into kettle 25 min remaining - Add 1oz CTZ 10 min remaining - add yeast nutrient , malto, Irish moss 1min remaining - add 1oz Citra and 1oz Nelson *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra and 3oz Nelson to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp Day 12 - Soft Crash, 50F Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours. Day 16 - Put keg in fridge for cold crash (35F for 48 hours) Day 18 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi
IPA	American IPA	5.5 Gallons	1.064	1.015	6.52	67.43	6.07 °L	410	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/28/2020 8:42 PM Notes:
WinterHop 20	American IPA	5.5 Gallons	1.066	1.018	6.6	105.87	15.33 °L	410	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 7:36 AM Notes: 13.5x0.5=6.75qts absorption first run 22-6.75=15.25qts sparge: 27-15.25=11.75=12qts
Azacca Hazy IPA	Specialty IPA: New England IPA	27 Litres	1.062	1.012	6.49	10	6.03 °L	410	0
Author: Rob S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 12:11 AM Notes:
OVS1	Munich Dunkel	24 Litres	1.068	1.017	6.66	27.35	8.15 °L	410	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:09 PM Notes:
Centennial HG	American IPA	5 Gallons	1.062	1.012	6.56	82.98	12.47 °L	410	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:50 AM Notes:
Draive IPA	American IPA	13 Gallons	1.067	1.017	6.62	84.59	5.84 °L	410	0
Author: bgoldsbe Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:02 PM Notes:
Smasher 3.0	American IPA	5.5 Gallons	1.064	1.014	6.63	28.96	4.4 °L	410	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:35 AM Notes: 4.5 G Mash H2O 7 G Sparge
Coffee Stout	American Stout	4.25 Gallons	1.061	1.012	6.53	39.2	50 °L	410	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:02 PM Notes:
FrIPA - French IPA	Saison	6 Gallons	1.06	1.009	6.65	8.58	3.72 °L	410	3
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:41 PM Notes:
MC Porter 12/31	Robust Porter	5.76 Gallons	1.061	1.012	6.5	27.5	35.86 °L	410	0
Author: Mariocen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:40 PM Notes:
15 Minute Pale	American IPA	18.9 Litres	1.061	1.012	6.47	64.32	11.06 °L	410	1
Author: mactrombone Boil Size: 22.7 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:51 PM Notes: Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast. One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.
Awesome Recipe 10 Gallon	American IPA	10 Gallons	1.066	1.015	6.65	0	6.41 °L	410	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:45 PM Notes:
#007 PINKMAGGIT Brewing Ugly Frog IPA	American IPA	8.4 Litres	1.061	1.011	6.53	53.28	6.59 °L	410	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:54 AM Notes: 4/13 Start Crash by Mixer OG 1.061 Hop Stand at 78C 30min 4/18 Dry Hop in Primary Ferm. 4/21 Dry Hop in Secondary Ferm. 4/27 Bottling FG Priming sugar : Stick Sugar + Force Carbonation 4/28 force carbo Color : Hazy dark orange Aroma : Super Mosaic, tropical, lychee, peach Flavor : better bitter,little acidity Palate : better bitter,little acidity Overall : 85/100
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