Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jucifer	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	25.24	6.13 °L	400	1
Author: BenDM35 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.024	6.3	33.83	23.98 °L	400	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:04 PM Notes:
Minuteman NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.38	47.23	6.97 °L	400	0
Author: angryleprekaun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 7:08 AM Notes:
Mors Julöl Den Jäveln	Oatmeal Stout	36 Litres	1.062	1.014	6.34	32.71	30.47 °L	400	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 1:57 PM Notes:
Old West Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.43	37.89	19.03 °L	400	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:59 PM Notes: Recipe: Cannery Row West Coast Red Ale Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out. JOSH WEIKERT Jun 5, 2021 - 3 min read Recipe: Cannery Row West Coast Red Ale Primary Image All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today. For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.064 FG: 1.014 IBUs: 27 ABV: 6.4% MALT/GRAIN BILL 10 lb (4.5 kg) Maris Otter 8 oz (227 g) Caramunich (58L) 8 oz (227 g) Briess Extra Special Roast 5 oz (142 g) chocolate rye ADVERTISEMENT HOPS SCHEDULE 1 oz (28 g) Citra at 20 minutes [19 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 20 minutes [8 IBUs] 1 oz (28 g) Citra at flameout 1 oz (28 g) Hallertauer Mittelfrüh at flameout YEAST Wyeast 1318 London Ale III DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. Chill to slightly below fermentation temperature, about 68°F (20°C). Aerate well and pitch the yeast. Ferment at 68°F (20°C) for 7–10 days, then allow the temperature to rise to 70°F (21°C) over the next 4 days. When fermentation is complete, crash to 35°F (2°C), then package and carbonate to about 2.5 volumes. BREWER’S NOTES For an American-style ale—often code for “hoppy”—this is more balanced than you might expect. Don’t go overboard on bitterness or hop flavor. The profile should feature caramel as well as the fruity-floral hops. EXTRACT VERSION Mill the grains and in a mesh bag, steep 6 oz (170 g) of Caramunich, 6 oz (170 g) of Extra Special Roast, and 3.5 oz (99 g) of chocolate rye malt in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Rinse the steeping bag and add 5 more gallons (19 liters) of water to your kettle, then bring to a boil. Turn off the heat and add 9.7 lb (4.4 kg) of pale liquid malt extract (LME) in batches, being careful not to scorch. Return the heat and achieve a rolling boil. Boil 60 minutes and follow the remainder of directions above.
Garden Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.4	34.32	5.43 °L	400	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:18 PM Notes:
Wicked Stinkah Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.06	1.012	6.32	34.71	15.47 °L	400	0
Author: ManBeerBoar Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:22 PM Notes:
IPA Sabro	American IPA	19 Litres	1.059	1.011	6.38	40.09	5.19 °L	400	1
Author: Bitterland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: .7bar Creation Date: 4/3/2021 3:30 PM Notes:
Awesome Recipe	American IPA	2.85 Gallons	1.063	1.015	6.29	68.91	7.65 °L	400	0
Author: bearsaf Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:17 PM Notes:
Braggot	Braggot	20.8 Litres	1.056	1.008	6.3	11.78	7.12 °L	400	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:28 AM Notes:
The Game-Test 2	American Light Lager	2.5 Gallons	1.065	1.016	6.37	0	4.82 °L	400	0
Author: sprussell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:56 AM Notes:
Snowed In Old Ale	Old Ale	12 Gallons	1.064	1.016	6.3	31.56	16.51 °L	400	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 6:44 PM Notes:
32 Dicembre	Saison	21 Litres	1.054	1.005	6.4	35.87	4.17 °L	400	0
Author: CiccioVentura Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:56 AM Notes:
Flatten The Curve Hazy Ipa	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.017	6.32	25.31	5 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:26 PM Notes:
Pandemic Wobbly Pop	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.42	31.48	4.49 °L	400	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:03 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.061	1.011	6.43	73.6	9.12 °L	400	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2019 2:48 PM Notes:
B'TH Pale Ale	American IPA	3.5 Gallons	1.064	1.016	6.28	25.2	6.82 °L	400	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:44 PM Notes:
Union Of Earthe & Water 4	Bohemian Pilsener	10 Gallons	1.059	1.01	6.39	54.22	3.31 °L	400	1
Author: otrum Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: 5.7 oz Creation Date: 12/31/2018 3:07 PM Notes:
Under The Stairs IPA	American IPA	5.25 Gallons	1.06	1.012	6.31	50.13	4.61 °L	400	2
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:15 PM Notes:
Lervig Oat IPA	American IPA	25 Litres	1.064	1.016	6.38	89.43	5.65 °L	400	0
Author: espenandre Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 6g Creation Date: 2/13/2018 7:17 PM Notes:
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