The Second Czechs Beer Recipe | Extract Saison | Brewer's Friend
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The Second Czechs

186 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ExistentiAle
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 26th 2017
1.057
1.009
6.4%
26.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 23.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 70.6%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.7 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 7.79 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.13 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 8.3%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 41.7%
3 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

.25# of melidonin at 165 for 20 mins, free fall temp.
1# of Wheat DME for 60 min boil
3# of Wheat DME added @ ~10min
Cooled with coil chiller (>30 mins) to 70 degrees

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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 17:04 UTC
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