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NEIPA
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Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.59 |
31.87 |
5 °L
|
477 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:25 AM |
| Notes: |
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Pre-Prohibition Porter
|
Brown Porter
|
5 Gallons |
1.062 |
1.011 |
6.7 |
24.83 |
43.4 °L
|
477 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/15/2023 9:43 PM |
| Notes: Very vigorous fermentation. Overflow of foam. |
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Citryeison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.62 |
20.81 |
7.42 °L
|
477 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:53 PM |
| Notes: |
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艾草IPA
|
American IPA
|
20 Litres |
14.945 |
2.661 |
6.63 |
51.91 |
8.92 °L
|
477 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:35 PM |
| Notes: |
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Secret Garden Hazy IPA - Kviek All Grain
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Specialty IPA: New England IPA
|
24 Litres |
1.067 |
1.016 |
6.65 |
54.86 |
7.01 °L
|
477 |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:07 AM |
Notes: Secret Garden Hazy IPA
Andrew Faz
20l batch size
40% maris otter
40% golden promise
15% flaked barley
5% flaked wheat
6.7%
Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool.
Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C.
Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus. |
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Red IPA
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Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.011 |
6.6 |
57.93 |
15.24 °L
|
477 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 8/27/2020 12:20 AM |
| Notes: |
|
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September U&C-saison
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.061 |
1.01 |
6.73 |
39.61 |
3.86 °L
|
477 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:21 PM |
| Notes: |
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Stormwater Pale Ale
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American Pale Ale
|
9 Gallons |
1.054 |
1.003 |
6.65 |
64.5 |
6.61 °L
|
477 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 6/22/2020 11:52 PM |
| Notes: |
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Maibock
|
Dunkles Bock
|
3 Gallons |
1.06 |
1.009 |
6.58 |
14.86 |
6.34 °L
|
477 |
0 |
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| Boil
Size: 4.375 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:09 PM |
| Notes: |
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Simcoe's Solitary
|
American IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.64 |
50.9 |
5.63 °L
|
477 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:59 AM |
| Notes: |
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Spring Saison
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Saison
|
2.5 Gallons |
1.059 |
1.008 |
6.66 |
26.69 |
5.6 °L
|
477 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:19 PM |
| Notes: |
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Raspberry Salad IPA
|
Fruit Beer
|
60 Litres |
1.067 |
1.017 |
6.58 |
8.16 |
9.06 °L
|
477 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.365 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:59 AM |
| Notes: |
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Marzen
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Oktoberfest/Märzen
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30 Litres |
1.06 |
1.01 |
6.6 |
25.58 |
13.61 °L
|
477 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:49 AM |
| Notes: |
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Thirsty Badger FH IPA
|
No Profile Selected |
150 Gallons |
1.067 |
1.017 |
6.6 |
29.11 |
10.2 °L
|
477 |
0 |
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|
| Boil
Size: 155 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:13 PM |
| Notes: |
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Cambrian Extinction
|
No Profile Selected |
5.3 Gallons |
1.066 |
1.015 |
6.65 |
38.79 |
4.38 °L
|
477 |
0 |
|
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Author:
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:28 PM |
| Notes: |
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Матюки 1200
|
American IPA
|
1200 Litres |
1.062 |
1.012 |
6.64 |
56.4 |
7.25 °L
|
477 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:35 AM |
| Notes: |
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DIPA BCN 2
|
American IPA
|
14 Litres |
1.063 |
1.012 |
6.62 |
74.85 |
13.22 °L
|
477 |
1 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:22 AM |
| Notes: |
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Sliverback IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.6 |
27.24 |
5.97 °L
|
477 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:29 AM |
| Notes: |
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Pasjonsfrukt-øl
|
American Pale Ale
|
20 Litres |
1.068 |
1.016 |
6.73 |
45.99 |
11.69 °L
|
477 |
1 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:41 PM |
| Notes: |
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Red Hop Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
24.6 |
15.37 °L
|
477 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:27 AM |
Notes: Used Columbus hops instead of Warrior which the original recipe called for.
Jan 20 2018 - pitched yeast at 61f and set temp at 66f. 82% efficiency with fly sparse. Maybe reduce amount of carapils? |
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