Homebrew Beer Recipes

Page 8577 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mowhawk NEIPA Clone	English IPA	20 Litres	1.066	1.014	6.77	64.2	5.33 °L	453	0
Author: Bossebarra Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91g Creation Date: 1/9/2020 11:42 PM Notes: I dont have a water chemistry. I just add a small amount of lactic acid before the mash. Start out by getting the temperature up to 72°C and put in all the grains. Lower the temperature to 66°C and add the columbus hops. Let it mash for 60 minutes. Remove the columbus before you increase the temperature. Increase to 72°C and mash for 10 minutes. Increase to 77°C and mash for another 2 minutes. Whirlpool the Citra, Mosaic and Simcoe for 12 minutes. Lower the temperature for the wort before you move it to the fermenter. Add cold water to the fermenter so you'll get the wanted amount of fermenting beer. Lower the temperature to 18°C and pitch the yeast. Let it rise to 20°C freely. Do the first dry hop when the OG is at 1.035 and then add the second dry hop when the fermentation is finished. Dry hop from 3-7 days at max. After 2 weeks you should be ready to bottle your beer.
Iceman	English IPA	5.5 Gallons	1.068	1.017	6.65	83.95	4.09 °L	453	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 9:08 PM Notes:
Strawberry Milk Stout	Oatmeal Stout	10 Litres	1.056	1.014	5.54	94.24	9.76 °L	453	1
Author: Badgers Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:30 AM Notes:
20230506 - Hazy IPA	English IPA	3.5 Litres	1.088	1.018	9.16	77.56	5.65 °L	453	1
Author: ndk Boil Size: 9.23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:49 AM Notes: - Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l OG - 29.7 Brix - 1.1278 Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn Nguyên nhân ? Có phải do mật độ quá đặc? Hay nhiệt độ bị sai
IPA Cotamo	English IPA	17 Litres	1.051	1.012	5.17	67.7	8.1 °L	453	0
Author: Boil Size: 23.75 Litres Boil Time: 70 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 121.3 g Creation Date: 4/27/2022 10:59 PM Notes:
IPA	English IPA	50 Litres	1.049	1.008	5.34	52.72	5.24 °L	453	1
Author: pablo guachun Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/16/2022 2:02 PM Notes:
Mustikkakakku	Russian Imperial Stout	27 Litres	1.153	1.071	10.69	0	50 °L	453	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 11:55 AM Notes:
Orangecicle IPA	American IPA	155 Gallons	1.07	1.028	5.63	33.9	4.1 °L	453	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:57 PM Notes:
HELLYEAH	Russian Imperial Stout	25 Litres	1.182	1.025	20.63	169.63	50 °L	453	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:57 AM Notes:
GBB Stout 6.7.2020	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.81	25.82	23.24 °L	453	0
Author: Broderj Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:13 AM Notes:
World Cup Session IPA	American IPA	50 Litres	1.047	1.012	4.66	49.24	5.32 °L	453	0
Author: ChrisMunichBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:41 PM Notes: Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution.
Santa FEIPA	American IPA	1.3 Gallons	1.067	1.017	6.44	47.99	4.96 °L	453	0
Author: ChrispyCracker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:44 PM Notes:
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	5.513	5.77	77.23	12.01 °L	453	1
Author: Lloyds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:52 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Tomasa	American Stout	11 Gallons	1.054	1.013	5.28	47.46	35.21 °L	453	0
Author: Reyda Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:30 AM Notes:
IPA	American IPA	6 Gallons	1.057	1.014	5.57	57.55	7.15 °L	453	0
Author: Sevek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:31 PM Notes:
Liverpool Station	English IPA	5 Gallons	1.071	1.02	6.67	66	13.42 °L	453	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:51 PM Notes:
20LB Goose Enlish IPA	English IPA	5.5 Gallons	1.067	1.017	6.44	52.73	12.64 °L	453	0
Author: KnightTrain1149 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:44 PM Notes:
Dæsken Tuti 25 L	American IPA	25 Litres	1.066	1.017	6.34	87.96	8.42 °L	453	0
Author: Mr.Burns Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 7:25 AM Notes:
Oatmeal Stout_Mukuambi	Oatmeal Stout	55 Litres	1.052	1.01	5.47	30.21	29.08 °L	453	0
Author: Casa Zambrano Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 370 Creation Date: 9/29/2018 5:07 PM Notes:
ATG Collab #2	American IPA	2175 Litres	1.055	1.009	5.99	0	3.82 °L	453	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:49 AM Notes: 500 g CaCl2 in Mash 150 g CaSO4 in Boil
« First ‹ Previous 8573 8574 8575 8576 8577 8578 8579 8580 8581 Next › Last »							Page 8577 of 16,268 20 Recipes of 325,358