|
Before She Gets Home Ale
|
American Pale Ale
|
45 Litres |
1.045 |
1.006 |
5.08 |
40.22 |
8.28 °L
|
405 |
1 |
|
|
|
| Boil
Size: 47.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:10 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
600 Litres |
1.046 |
1.007 |
5.13 |
14.59 |
2.98 °L
|
405 |
0 |
|
|
|
| Boil
Size: 690.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:32 AM |
| Notes: |
|
|
Rabarber & Mangosuris
|
Berliner Weisse
|
20 Litres |
1.045 |
1.007 |
5.05 |
19.26 |
4.49 °L
|
405 |
1 |
|
|
|
| Boil
Size: 21.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:10 PM |
Notes: 80cl pressad rabarber rå (100% juice) ner i fatet.
1st jäststopp
Askorbinsyra 3g |
|
|
Sailor Altbier
|
Düsseldorf Altbier
|
250 Litres |
1.048 |
1.01 |
5.06 |
21.93 |
13.97 °L
|
405 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:09 AM |
| Notes: |
|
|
Brown Eyed Girl
|
British Brown Ale
|
45 Gallons |
12.797 |
3.223 |
5.13 |
21.79 |
19.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 9:05 PM |
| Notes: |
|
|
Brown
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.08 |
18.78 |
18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 3:29 PM |
| Notes: |
|
|
The Hojnowski
|
Standard American Lager
|
30 Gallons |
1.051 |
1.013 |
5.04 |
36.5 |
3.39 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:26 PM |
| Notes: |
|
|
Raw2
|
Blonde Ale
|
10 Litres |
1.052 |
1.013 |
5.07 |
194.16 |
4.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:14 AM |
| Notes: |
|
|
AIH Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.08 |
17.94 |
13.75 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:05 PM |
| Notes: |
|
|
Kilkenny Za Vladu
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.09 |
33.36 |
27.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:53 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.01 |
5.08 |
57.3 |
4.69 °L
|
405 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:23 PM |
| Notes: |
|
|
Wealth Tax: Cocoa Orange Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.07 |
11.82 |
29.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:12 PM |
| Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs. |
|
|
Scottish-Fractal
|
British Golden Ale
|
50 Litres |
1.055 |
1.016 |
5.12 |
24.34 |
7.35 °L
|
405 |
0 |
|
|
|
| Boil
Size: 68.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:32 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
0 |
6.21 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:12 PM |
| Notes: |
|
|
Francin's Bun
|
No Profile Selected |
46.5 Gallons |
1.054 |
1.015 |
5.14 |
22.11 |
4.95 °L
|
405 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:20 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Pale Ale
|
19.8 Litres |
1.047 |
1.009 |
5.04 |
19.58 |
2.92 °L
|
405 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/5/2019 5:41 AM |
| Notes: |
|
|
I.Green.A
|
American Pale Ale
|
600 Litres |
1.048 |
1.009 |
5.1 |
22.2 |
3.26 °L
|
405 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:51 AM |
| Notes: |
|
|
MCC American Pale Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.05 |
88.44 |
9.33 °L
|
405 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
405 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:45 AM |
| Notes: |
|
|
Quicktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.09 |
9.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:24 PM |
| Notes: |
|
|
|
|