Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Langley's Celtic Blonde	British Golden Ale	10 Gallons	1.048	1.013	4.64	19.06	5.56 °L	415	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:52 PM Notes:
CZ Pils 7bbl	No Profile Selected	286 Gallons	11.534	2.968	4.57	0	3.71 °L	415	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:44 PM Notes:
Nepa 2	No Profile Selected	50 Litres	1.047	1.012	4.67	25.94	5.84 °L	415	0
Author: taromi04 Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 11:08 AM Notes:
Dry Irish Stout-LF	Dry Stout	2.5 Gallons	1.05	1.015	4.64	26.66	25.68 °L	415	0
Author: LisaF Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:12 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Stout V6	Sweet Stout	26 Litres	1.06	1.026	4.56	30.24	37.97 °L	415	0
Author: Özgür Aslan Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Brilliant!	Irish Stout	247.26 Gallons	1.047	1.012	4.55	28.46	47.63 °L	415	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:19 PM Notes:
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.047	1.012	4.64	33.25	3.3 °L	415	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:03 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.044	1.009	4.62	27.47	3.68 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:53 AM Notes:
Harvey's Commonality	No Profile Selected	2.5 Gallons	1.05	1.016	4.55	34.11	12 °L	415	0
Author: bharv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:04 PM Notes:
Sir Bain's	Brown Porter	180 Gallons	1.049	1.014	4.66	27.83	35.12 °L	415	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:54 PM Notes:
3 Men Golden Wiener	Kölsch	80 Litres	10.914	2.135	4.66	25.83	4.92 °L	415	0
Author: Jazboomis Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:55 AM Notes:
Bohemian Pilsner II	Bohemian Pilsener	1.5 Gallons	1.042	1.007	4.62	28.93	7.94 °L	415	0
Author: morglums Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:36 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.047	1.012	4.59	42.94	4.43 °L	415	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 6/9/2020 3:34 PM Notes:
Golden Urge	British Golden Ale	5.5 Gallons	1.045	1.01	4.59	49.9	4.69 °L	415	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:05 AM Notes:
Golden Fron - 5G	Blonde Ale	5.5 Gallons	1.047	1.012	4.6	16.83	4.76 °L	415	1
Author: djc777@rocketmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:36 PM Notes:
ClawHammer Juicy NEIPA	Specialty IPA: New England IPA	15 Litres	1.045	1.01	4.59	0	4.3 °L	415	0
Author: SimonB92 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 5/3/2020 6:19 PM Notes:
Scotch Ale 82919	Scottish Export	5.5 Gallons	1.045	1.01	4.55	18.69	4.97 °L	415	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:00 AM Notes:
Witbier	Witbier	20 Litres	1.045	1.01	4.62	11.42	3.85 °L	415	0
Author: Rubiere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/2/2019 3:50 PM Notes:
Home Hops Beer	California Common Beer	20 Litres	1.043	1.007	4.68	43.35	8.74 °L	415	0
Author: Larius Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89 g Creation Date: 1/24/2019 9:57 AM Notes: Thanks for checking this recipe. So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well. Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer. The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly. Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased. The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing. Brewing tips: Not much surprise apart from following the recipe, but: - Make sure not to use 67 C, but 65 C for mashing temperature. - During boiling it makes sense to prepare and weigh the aroma hop additions - use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops - Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2
Precursor Saison	Saison	2.5 Gallons	1.041	1.006	4.67	31.79	2.72 °L	415	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 4:36 PM Notes:
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