Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	27.21	31.63 °L	404	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:26 PM Notes:
"Honest" Amber	American Amber Ale	19 Litres	1.05	1.011	5.07	43.78	21.78 °L	404	0
Author: Pikkirikki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 12/5/2022 9:57 AM Notes:
Prancing Pony Porter	English Porter	93 Gallons	1.051	1.013	5.04	23.36	23.87 °L	404	2
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:13 PM Notes:
Fenton's Repitch/Double	Irish Red Ale	93 Gallons	1.051	1.013	5	20.45	13.68 °L	404	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:19 PM Notes:
American Porter	Robust Porter	18 Litres	1.05	1.012	5	25.72	27.57 °L	404	0
Author: Bernardo Flores Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/27/2022 4:24 AM Notes:
Altbier	Altbier	21 Litres	1.048	1.009	5.07	33.1	8.04 °L	404	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 1:14 AM Notes:
Quick DME Blonde	Blonde Ale	8 Litres	1.049	1.01	5.06	49.01	2.47 °L	404	0
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 7/24/2021 1:25 AM Notes:
Cashmere Pale Ale	American Pale Ale	25.5 Litres	1.046	1.008	5.08	30.36	5.78 °L	404	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:08 PM Notes:
Pines Park Pale	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	40.06	3.73 °L	404	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 7:43 PM Notes:
Standard Bloande Ale	Blonde Ale	15.5 Gallons	1.048	1.01	5.03	17.68	3.44 °L	404	0
Author: jackpressure Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:36 AM Notes:
2018 Simple Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5	15.93	4.38 °L	404	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:35 PM Notes:
Springdale Kölsch Money Clone	Kölsch	21 Litres	1.049	1.011	4.99	26.74	3.67 °L	404	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/4/2020 8:57 AM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes. For the single decoction: Move about 25% of the mash to a separate burner, bring it to a boil, and stir, being careful not to scorch the bottom; boil and stir for 15 minutes. Transfer the decoction back to the main mash and mix thoroughly. (If you can’t do a decoction, just mash at 150°F/66°C for 60 minutes.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 58°F (14°C), aerate well, and pitch the yeast. Ferment at 60°F (16°C). At terminal gravity, lower the temperature to 50°F (10°C) for a few days. Optionally, add fresh kräusen to carbonate before lagering (see “Brewer’s Notes”). Otherwise, crash to 32°F (0°C) to lager for at least 2 weeks before packaging and force-carbonating. BREWER’S NOTES Kräusening after primary fermentation will provide more traditional flavors (see “Breaking the Sugar Habit with Kräusening,” beerandbrewing.com). To do this, cool the beer to 50°F (10°C). Separately, boil a wort made of 12 oz (340 g) of light dry malt extract and enough water to get a gravity of 1.044. Add lager yeast for 8–24 hours, then blend into the main fermentation. Be careful to control the pressure in this vessel to no more than 15 psi (about 1 bar). After the secondary fermentation is complete, cool to 32°F (0°C) for at least 2 weeks. (My notes: Need more priming sugar. 2,25 volume of CO2 is a little bit lower as I want.)
Interstellar	Specialty IPA: Rye IPA	20 Litres	1.051	1.012	5.07	105.34	33.95 °L	404	0
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:06 PM Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 6.5% Target FG 1011.0 Target OG 1059.0 EBC 49.0 SRM 25.0 PH 4.4 ATTENUATION LEVEL 81.36% Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
Lambicish	Lambic	6 Gallons	1.051	1.013	5	1.8	5.55 °L	404	0
Author: AndrewS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:42 PM Notes:
Jasmin IPA	American IPA	20 Litres	1.053	1.015	4.99	40.38	9.8 °L	404	0
Author: LBray Boil Size: 43.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 7/17/2019 7:31 AM Notes:
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
Kölsch	German Leichtbier	25 Litres	1.05	1.011	5.07	25.31	3.09 °L	404	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:18 PM Notes:
Bavarian Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.05	28.58	4.55 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:38 PM Notes: No-sparge method with 10 gal. of reverse osmosis water (3.48 qt./lb.). Mash in with initial temperature of 151° F (66° C). Rest for 4 hours, during which time the mash temperature may drop as low as 142° F (61° C). Raise temperature to 156° F (69° C) by applying direct heat and recirculating. Run off to kettle and boil for 90 minutes. Chill to 46° F (8° C) and pitch yeast with 90 seconds of pure O2. Monitor temperature using thermowell in carboy. Ferment at 48° F (9° C) until gravity reaches 1.020 (approximately 5 days). Let rise to 52° F (11° F) until gravity reaches 1.012 SG (approximately 2 days). Let rise to 62° F (17° C) until completion (approximately 3 days). Closed transfer to fully CO2 purged and sanitized keg. Chill to 32° F (0° C) and lager for 2 weeks. Force carbonate to 2.5 volumes (5 g/L) of CO2. The very long mash time is a function of convenience, but creates a very fermentable wort. Use gelatin fining if required to clear after lagering. (1 tsp. in 200 mL distilled water, heated to 150° F (66° C)). Lager and add fining at 32° F (0° C). Serve at 38–40° F (3–4° C).
Oats 'N Hoes	Oatmeal Stout	3.5 Gallons	1.054	1.016	5.01	32.87	36.53 °L	404	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:45 PM Notes:
Awesome Recipe	American Light Lager	0.5 Litres	1.038	1	5.04	0	0 °L	404	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:45 AM Notes:
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