|
CASCADE PARADISE
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
63.59 |
11.21 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:27 PM |
| Notes: |
|
|
Integral IPA
|
American IPA
|
56 Litres |
1.06 |
1.01 |
6.54 |
58.09 |
5.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 63.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 1:54 PM |
| Notes: |
|
|
Juicy Bits 10
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.54 |
57.88 |
5.4 °L
|
443 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:00 PM |
| Notes: Next time use WLP007 |
|
|
CitMoGem
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
54.01 |
4.21 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/28/2022 11:45 PM |
| Notes: |
|
|
John Clipperton IPA 10 Bbls
|
No Profile Selected |
1100 Litres |
1.068 |
1.017 |
6.66 |
35.84 |
10.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:33 PM |
| Notes: |
|
|
Summer Wheat (for Shandy)
|
No Profile Selected |
7 Gallons |
1.068 |
1.019 |
6.47 |
0 |
5.03 °L
|
443 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:14 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.43 |
68.83 |
8.69 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:56 PM |
| Notes: |
|
|
Jul øl V2
|
British Strong Ale
|
2500 Litres |
1.064 |
1.014 |
6.48 |
18.16 |
22.83 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2505 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:18 PM |
| Notes: |
|
|
Partial Strong Real Ale
|
American Strong Ale
|
22 Litres |
1.063 |
1.013 |
6.59 |
1.82 |
7.77 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:11 PM |
| Notes: |
|
|
I Got Loyalty Inside My IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.43 |
88.52 |
8.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:27 PM |
| Notes: |
|
|
Oats N Honey 6gal Final
|
Belgian Pale Ale
|
6 Gallons |
1.064 |
1.014 |
6.56 |
30.93 |
6.32 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:34 PM |
Notes: references :
byo brewing with honey :
https://byo.com/mead/item/322-brewing-with-honey
oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840
belgian oat ale :
http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe
planning to add the honey 72 hours into fermentation. got 100% pure raw honey. as such, the target OG going into the fermentor (without the honey) is 1.047
the saaz i got was lower AA than originally crafted recipe so i had to add some other stuff to boost it up. |
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|
Three For Dale
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
0 |
4.12 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:07 PM |
| Notes: |
|
|
Recipe Nº 1
|
American IPA
|
22 Litres |
1.064 |
1.014 |
6.64 |
57.44 |
6.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 4/13/2020 9:48 PM |
| Notes: |
|
|
Pale Pirate
|
American Pale Ale
|
19 Litres |
1.061 |
1.012 |
6.51 |
63.31 |
6.34 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:02 AM |
| Notes: |
|
|
Lightly Peated Stout
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.52 |
68.94 |
36.44 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:32 AM |
| Notes: |
|
|
IPA #2
|
American IPA
|
5.25 Gallons |
1.061 |
1.012 |
6.43 |
116.97 |
6.88 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:46 PM |
| Notes: |
|
|
Citrus Saison Brett
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
44.76 |
5.83 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:57 PM |
Notes: wyeast 3711 french saison
white labs brett c
|
|
|
Saison180713
|
Saison
|
20 Litres |
1.053 |
1.004 |
6.41 |
21.25 |
5.68 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:32 PM |
| Notes: |
|
|
MC Porter 12/31
|
Robust Porter
|
5.76 Gallons |
1.061 |
1.012 |
6.5 |
27.5 |
35.86 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:40 PM |
| Notes: |
|
|
Christmas Eve IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
55.56 |
7.78 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:38 PM |
| Notes: |
|
|
|
|